Persian Frittata with Herbs (Kookoo Sabzi)

Kookoo (frittata) is a group of Persian meatless (mostly) and sometimes with meat foods that is mixed with eggs. Kookoo is quit easy and quick to make. Kookoo might be something like frittata or herb patties: a mixture of egg with vegetables. Sabzi means herb in Farsi. In koko sabzi, herbs such as parsley, coriander, chives or spring onions and dill are used. Traditionally kookoo cooked in … Continue reading Persian Frittata with Herbs (Kookoo Sabzi)

Persian Egg Pancakes

Egg pancakes are easy and fun breakfast. You can prepare your butter overnight and next day in few minutes you would have tasty egg pancakes. You may serve these pancakes with sugar but they go well with anything. I am telling this because I have tried and that’s why today I have served these pancakes with 3 different things: fried onions, fried tomato and fired … Continue reading Persian Egg Pancakes