Dolma, Omelettes/ eggs

Onion Omelette Stuffed Tomatoes

If you want to try a new way of cooking omelette, then, do not move, sit back and read this recipe. It is tasty tomatoes are stuffed with eggs, caramelized onions and spices. Just with a few ingredients you can create such a scrumptious dish. Keep in mind that I am not adding the amount… Continue reading Onion Omelette Stuffed Tomatoes

Omelettes/ eggs

Stuffed Omelette With Rice/ Noodles

This is a supper easy and yummy omelette recipe for a quick meal. Stuffed omelette with Rice/ Noodles 3 eggs½ cup cooked rice1 small onion, finely chopped1 tbsp cooked green peas3 cooked mushrooms, finely choppedSalt and pepper to tasteIngredients for stuffed omelette with noodle3 eggs1 pack of noodles3 cooked mushrooms, finely choppedsalt and pepper to… Continue reading Stuffed Omelette With Rice/ Noodles

Nations food, Omelettes/ eggs

Son_In_Law Eggs Dish

Egg is one of those wonderful ingredients that in every country, you can find loads of recipes made with eggs: such as omelette, egg curry, frittata, spaghetti carbonara, eggs Benedict, tortilla Spanish, Scotch egg, pickled eggs, eggs soup , eggs salads and and and… One of the most interesting egg dishes is called: son-in-law eggs.… Continue reading Son_In_Law Eggs Dish

kookoo/ frittata, Omelettes/ eggs

How To Make A Delicious Aubergine Frittata (Persian Koko Bademjan)

Aubergine/eggplant or as we say in Farsi Bademjan بادمجا ن is used in the cuisines of many countries. Aubergine can be used as a meat substitute in vegan and vegetarian dishes too. In Iranian cuisine, eggplant is a staple, an affordable, and healthy ingredient for making lots of dishes, salad and jam: like eggplant frittata… Continue reading How To Make A Delicious Aubergine Frittata (Persian Koko Bademjan)