Nowruz, Stew with polow

Azerbaijani Minced Beef Qeema قیمه اردبیلی

It is very quick and easy recipe to prepare an authentic Azerbaijani qeema/Keema. In Iran we have variety of qeema قیمه with diced or minced meat along with combination of other ingredients. This Azerbaijani qeema, is dry with no juice and still is so delicious and I am sure it will become a regular dish… Continue reading Azerbaijani Minced Beef Qeema قیمه اردبیلی

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Desserts, Nowruz

Shirini Latifeh (Latifeh Pastry)شیرینی لطیفه

Latifeh is name for a Persian pastry. It’s so verrrry much delicious and just special pastry. Latifeh means very soft, light, silky and just delightful. Ardebil and Tabriz in NW of Iran are well know for making Latifeh pastry. This cookie or pastry includes two pieces of pastry filled with whipped cream and coated with… Continue reading Shirini Latifeh (Latifeh Pastry)شیرینی لطیفه

Desserts, Nowruz

Almond Cookies شیرینی بادامی

ُThis is a quick and easy recipe for creating tasty and light almond cookies. Ingredients 30g almond meal 100g plain flour 60g butter 50g white sugar ½ egg, beaten ½ tsp Vanilla extract pinch of salt 1 whole egg for coating almond flakes Method Bring the butter to room temperature. Place it in a mixer… Continue reading Almond Cookies شیرینی بادامی

Desserts, Nowruz

Paderazi Naan شیرینی پادرازی

Paderazi پادرازی is one of the traditional sweet cookies prepared for Iranian New Year (Nowruz). Paderazi naan is a special sweet originated in Gorgan a city in North of Iran, 30km away from the Caspian Sea. These traditional cookies are registered as a Cultural Heritage product in Iran. These cookies are made of a combination of… Continue reading Paderazi Naan شیرینی پادرازی