Basil pesto Pasta is my darling. It is a quick dish, super tasty and comforting meal. Just in less than half an hour, you can prepare this delicious dish and Enjoyyyyyyy it because it is just piece of paradise in your plate. About Basil pesto, yes I know we can get it from local supermarket but sometimes it is really fun and pleasant just you … Continue reading Pesto Pasta Recipe
If you are a spicy and hot dish lover, chilli con carne would be right choice. Chilli con carne means chilli with means. It serves with bread or rice. Ingredients 500g minced beef 1 large onion, peeled and finely chopped 2 cloves of garlic, peeled and finely chopped 2 medium carrots, peeled and finely chopped 2 sticks of celery, peeled and finely chopped 1 red … Continue reading Chilli con carne
I love freshly baked breads, their smell is amazing and because I am an olive lover, I have baked and shared my different kinds of olive breads in my page and today I baked other olive bread with crunchy outside and soft inside. This bread is salty, peppery, and combination of olives and garlic flavour makes magic and you will have a beautiful bread. Ingredients … Continue reading My Homemade Olive Bread
This pizza is incredibly tasty, amazing and easy to make . Just look at the fried bread of pizza and tell me am i right or wrong :). Ingredients for dough 250 g plain flour 250 ml taped water 10 g dried yeast Pinch of Salt Ingredients for topping 400 g chopped tomatoes 1 large onion, finely chopped 1 tsp garlic paste Some fresh … Continue reading Fried Pizza
Yesterday I posted and shared my pide pizza recipe and today I am going to present Lahmacun pizza. A pizza that is incredibly flavoured and satisfying. It is a a kind of very thin flatbread topped with minced beef or lamb. This pizza is popular in Turkey, Armenia and Lebenan. That’s why it is known as Turkish or Armenian pizza too. Lahmacun pizza might be … Continue reading Lahmacun Pizza
I think I have mentioned earlier that me and my family love cheese, I mean any type of cheese. So today I had some ricotta cheese in the fridge and I decided to make ricotta fritters. It has a nice crunch outside and creamy on the outside. It is pretty easy and quick to make. You can eat as them is or serve it with … Continue reading Ricotta Cheese Fritters
Keema or qeema naan is a kind of stuffed meat bread. Maybe you asked what kind of meat is in the qeema naan. It might be minced beef or lamb. It’s absolutely super easy to prepare keema naan, t’s absolutely mouthwatering bread and it’s absolutely perfect 🙂 Ingredients for dough 500 g all purpose flour 100 ml yogurt 100 ml warm water 150 ml … Continue reading Keema Naan
Katmer is folded dough, and is a Turkish desserts, that is originally from Gaziantepe. A crunchy pancake that is sooooo yummy and super easy to make it. Basically, Katmer is a thin dough ( filo pastry) packed with crushed pistachio, clotted cream (kaymak), sugar and butter. It might be baked either in the oven or in a pan. There are more than one kind of … Continue reading Katmer (Kattama)
Churros are deep fried dough pastry. It is very similar to a Persian sweet that is called ‘ bamieh’. Let say they are same with small differences. Persian bamieh after frying would be soaked in the syrup but churros after frying would be coated with sugar-cinnamon. Churros are usually deep fried but if you do not like to fry them , so why not bake … Continue reading Churros
I love to try foods and sweets from different countries. One of those beautiful desserts that I tried a famous dessert from Bangladesh that is called Golap pitha. Golap means rose. Making these pretty colourful roses is lots of fun and they are very tasty. They look gorgeous with lovely sweet taste of spices such as cardamom or cinnamon. Ingredients 1 cup all purpose … Continue reading Golap Sweets (Rose Pitha )
