Kofta/kofteh کوفته is a kind of meatball, made of minced beef/lamb or pork with fresh or dried herbs and aromatic spices and sometimes kofta made with vegetables instead of meat. In Iran there are different varieties of kofteh/kofta such as : Tabrizi, koftehکوفته تبریزی- Kermanshahi, kofteh کوفته کرمانشاهی -Yazdi,کوفته یزدی-- kofteh Hamedaniکوفته همدانی , and …..… Continue reading Chickpeas kofteh کوفته نخود
Bulgur kofte or bulgur balls are suitable dish for vegetarians. These lovely bulgur balls or kofte are gorgeous and yummy. This is one of quick and hearty dishes you can try. Ingredients 2 cups bulgur2 cups boiled water1 cup all purpose flour1 egg1 tbps tomato paste1 tsp cumin powder1 tsp paprikaSalt and pepper to tasteOlive… Continue reading Comforting Bulgur Kofte
In Iranian cooking ‘ Kofteh’ or ‘ Kofta’ is a kind of meat ball. Kofteh means pounded meat in Persian language. Meat ball or Kofta is made from ground meat such as: mutton, beef, lamb and chicken, along with aromatic fresh or dried herbs, nuts, fruits and eggs. Kofteh is usually shaped into balls and… Continue reading Persian petit meatballs ( Kofteh rizeh Yazdi)
Meatballs are always popular and favourite dish. Today i made stuffed meat balls with quail eggs and Tahini sauce. Ingredients for meat balls 250g ground beef 2 large potatoes 1 egg 2 tomatoes quial eggs 1 clove of garlic 2 tbs dried parsley 1 tsp dried mint 1 tsp cumin Bread crumbs Salt - sweet chili… Continue reading Stuffed Meat Balls With Quail Eggs
This traditional dish takes its name from Tabriz which is located in NW of Iran. Kofteh Tabrizi is very popular, delicious and famous dish In Iran. Kofteh Tabrizi is a giant meatball stuffed with dried fruits such as prunes, apricots, barberries, nuts such as walnuts, and cooked egg. Ingredients 400 g ground meat (half beef/… Continue reading Kofteh Tabrizi
