Bulgur kofte or bulgur balls are suitable dish for vegetarians. These lovely bulgur balls or kofte are gorgeous and yummy. This is one of quick and hearty dishes you can try. Ingredients 2 cups bulgur 2 cups boiled water 1 cup all purpose flour 1 egg 1 tbps tomato paste 1 tsp cumin powder 1 tsp paprika Salt and pepper to taste Olive oil Ingredients … Continue reading Bulgur Kofte
In Iranian cooking ‘ Kofteh’ or ‘ Kofta’ is a kind of meat ball. Kofteh means pounded meat in Persian language. Meat ball or Kofta is made from ground meat such as: mutton, beef, lamb and chicken, along with aromatic fresh or dried herbs, nuts, fruits and eggs. Kofteh is usually shaped into balls and round but sometimes kofteh is in cigar-shape too. Kofteh , … Continue reading Persian petit meatballs ( Kofteh rizeh Yazdi)
Meatballs are always popular and favourite dish. Today i made stuffed meat balls with quail eggs and Tahini sauce. Ingredients for meat balls 250g ground beef 2 large potatoes 1 egg 2 tomatoes quial eggs 1 clove of garlic 2 tbs dried parsley 1 tsp dried mint 1 tsp cumin Bread crumbs Salt – sweet chili Butter Ingredients for sauce 2 tbsp Tahini sauce 1 … Continue reading Stuffed Meat Balls With Quail Eggs
This traditional dish takes its name from Tabriz which is located in NW of Iran. Kofteh Tabrizi is very popular, delicious and famous dish In Iran. Kofteh Tabrizi is a giant meatball stuffed with dried fruits such as prunes, apricots, barberries, nuts such as walnuts, and cooked egg. Ingredients 400 g ground meat (half beef/ half lamb) 2 onions 200 g yellow split peas, cooked … Continue reading Kofteh Tabrizi
These yummy ground beef/ minced chicken kebab balls are crispy and easy to prepare. You can serve it with rice/bread or prepare spaghetti with these kebabs OR freeze them and use whenever you need. Ingredients for beef kebab balls 300 g ground beef 1 onion grated 1 Tbsp cream 1 Tbsp saffron water 2 Tbsp finely chopped parsley 2 slices of bread, soak in the … Continue reading Beef/Chicken Meatballs
This recipe is one of Azerbaijani kufteh/kofte or meatballs. Usually people know about Italian or Swedish meatballs but they know less about Persian and Azerbaijani kufte or meatballs. Sometimes kufte or meatballs are stuffed with cooked egg and dried fruits and nuts and sometime they are plain meatballs without any filling. The word kufteh is derived from Persian word ‘ Kuftan’ which literally mean ( … Continue reading Kufte Buzbash
First of all I should give a brief explanation about ‘doogh’. Well, doogh is a yogurt based beverage and is a kind of cold beverage. Basically doogh is made by mixing plain yogurt and cold water. Might be seasoned with dried mint, rose petals, oregano,rosemary. Doogh is popular drink in Iran, Azerbaijan, Turkey, Tajikistan, Afghanistan and Caucasus. In following recipe you will learn how to … Continue reading Persian meatballs in doogh sauce
These meatballs are combination of ground meat with lemon juice, cumin and herbs. Ingredients 250g ground beef or lamb 1 cup cooked rice Small bunch of fresh parsley, finely chopped 2 lemons juice 1 egg 1 tsp cumin powder 1 tbsp flour Salt and chilli pepper to taste oil Preparation In a bowl with cooked rice, add half of chopped parsley, meat, half … Continue reading Sour meatballs
