kookoo/ frittata, Omelettes/ eggs

How To Make A Delicious Aubergine Frittata (Persian Koko Bademjan)

Aubergine/eggplant or as we say in Farsi Bademjan بادمجا ن is used in the cuisines of many countries. Aubergine can be used as a meat substitute in vegan and vegetarian dishes too. In Iranian cuisine, eggplant is a staple, an affordable, and healthy ingredient for making lots of dishes, salad and jam: like eggplant frittata… Continue reading How To Make A Delicious Aubergine Frittata (Persian Koko Bademjan)

kookoo/ frittata, videos

Potato Patties, Persian Street Food

Iranian crispy potato patties, which is called Kookoo sibzamini کوکو سیب زمینی in Farsi, is a classic dish. One of the most popular sandwiches in sandwich shops in Iran, is potato patties sandwich or sandwich-e kookoo sibzamini in Ciabatta bread. You can make kookoo sibzamini with freshly boiled potatoes or with leftover mashed potatoes. Ingredients… Continue reading Potato Patties, Persian Street Food

kookoo/ frittata, Meat patty ( cutlet)

Iranian Potato Patties Sandwich

Iranian crispy potato patties, which is called Kookoo sibzamini کوکو سیب زمینی in Farsi, is a classic dish. First of all, I should give a brief description about what is kookoo کوکو. In cookbooks from Safavid Dynasty امپراطوری صفوی (about 400 years ago), mention kookoo. Kookoo/kuku کوکو is a popular Persian dish patty with eggs… Continue reading Iranian Potato Patties Sandwich

kookoo/ frittata, Ramadan ( Ramazan), Vegetarains

Green Beans Frittata (Tabrizi Kookoo Loobia Sabz)

Kookoo lobia sabz کوکو لوبیا سبز is a traditional classic dish in Tabriz an ancient city in NW of Iran. This dish is served in especial occasions and for Iftar افطار in month of Ramadan. Tabrizi green beans fritatta is absolutely delicious, full of flavour and colour. Green means Sabz سبز and bean means loobia… Continue reading Green Beans Frittata (Tabrizi Kookoo Loobia Sabz)

kookoo/ frittata, Vegetarains

Zucchini Frittata with Orange-Yogurt Sauce کوکو کدو سبز

Maybe you do not like zucchini (courgette) taste, but you can make it tasty and enjoy it now and again. Zucchini is very watery and best way or let’s say ways to remove excess water is to salt the zucchini and then squeeze it. Today I have my zucchini cakes with orange-yogurt sauce. Just give a try and find out how much… Continue reading Zucchini Frittata with Orange-Yogurt Sauce کوکو کدو سبز