Kebab

Persian Kebab Koobideh

Kebab in the Iranian culture is one of super foods. Kebab is a kind of meat dish. It does not necessarily need to be only lamb or beef grounded meat , it could be combination of both together. One of popular kebabs in Iran, is kebab koobideh. Kebab might be served with rice ( pilaf/polow… Continue reading Persian Kebab Koobideh

Kebab

Pan Fried Kebab With Aubergine Sauce ( Kabab Tabei Ba Sauce Bademjan)

There is variety of kebab in Iran along with different method of cooking ( grilled or pan-fried). I just would tell, alllllllllllllllllllllllll those beautiful kebabs are just heavenly delish. So, if you love kebab, and yet do not want a grill one, this pan kebab is tasty and quick to make. Ingredients for kebab 200… Continue reading Pan Fried Kebab With Aubergine Sauce ( Kabab Tabei Ba Sauce Bademjan)

Kebab

Pan Fried Sumac Kebab

Sumac is one of essential spices in Middle East cooking. It is lovely spice with purple colour and lemony taste. In Iranian cuisine, Sumac is used in stews, Kebabs and rice for the flavour. Ingredients 200 g ground beef/lamb meat 2 medium onions 2 potatoes/ cooked 2 tomatoes 2 Tbsp flour 1 Tbsp ground sumac… Continue reading Pan Fried Sumac Kebab

Kebab

Aubergine Kebab with Sumac بادمجان کباب

Hi lovely people and friends. I do not know about you, but I am an eggplant lover. Any kind of food with aubergine(eggplant) or as we say in Farsi (Bademjan) is just perfect to me. Today i made eggplant kebab and I could say, this is one of the best kebabs you can try. A… Continue reading Aubergine Kebab with Sumac بادمجان کباب