Vegetarian kebab

This is one of the  tastiest vegetarian kebabs which is made with bread and vegetabls. It is simple but super tasty and easy to make it, with crispy texture, golden outside and fulllllllllllll of flavour. You may serve it with yogurt, sweet chilli sauce, any kind of chutney or ketchup. Ingredients 5 slices of fresh white or brown bread 1 cup chickpeas, cooked 1 onion … Continue reading Vegetarian kebab

Persian kebab kubideh with rice (Chelow kebab)

Kebab is an absolute favourite, the most popular and delicious dish in Iran. In Iranian cuisine, there are different types of kebab with ground meat or diced meat and believe me all are super tasty and you will be over the moon when you have kebab for lunch or dinner. Kebab is usually grilled over hot coals or in the oven if you have no … Continue reading Persian kebab kubideh with rice (Chelow kebab)

Iranian pan kebab ( kebab Tabei )

Hello lovely Ladies and gentlemen. For today I cooked Persian pan kebab that is known as kebab tabei or kebab deegi. These kebab tabei are hearty, simple, delicious meal and easy peasy to make them. So just cook it, serve it, sit and watch your favourite TV program. These kebabs might be served with rice and salad or with Lavash or tortilla bread. Kebab in … Continue reading Iranian pan kebab ( kebab Tabei )

Pan Fried Kebab With Aubergine Sauce ( Kabab Tabei Ba Sauce Bademjan)

There is variety of kebab in Iran along with different method of cooking ( grilled or pan-fried). I just would tell, alllllllllllllllllllllllll those beautiful kebabs are just heavenly delish. So, if you love kebab, and yet do not want a grill one, this pan kebab is tasty and quick to make. Ingredients for kebab 200 g ground beef 2 medium onions, finely diced 4 medium … Continue reading Pan Fried Kebab With Aubergine Sauce ( Kabab Tabei Ba Sauce Bademjan)

Pan Fried Sumac Kebab

Sumac is one of essential spices in Middle East cooking. It is lovely spice with purple colour and lemony taste. In Iranian cuisine, Sumac is used in stews, Kebabs and rice for the flavour. Ingredients 200 g ground beef/lamb meat 2 medium onions 2 potatoes/ cooked 2 tomatoes 2 Tbsp flour 1 Tbsp ground sumac ½ tsp turmeric Salt- chilli powder to taste Oil Preparation … Continue reading Pan Fried Sumac Kebab

Aubergine Kebab with Sumac

This type of kebab is combination of eggplant and ground meat with flavorful spices that makes it special. Ingredients 250g ground meat ( either beef or lamb) 1 large eggplant 2 medium onions, grated 1 tbs sumac (sumac) 1 tsp turmeric 1 tsp cumin 1 tsp cinnamon Flat breads Salt and pepper 5 tbs olive oil   Preparation Peel off onions and eggplant. Cut them … Continue reading Aubergine Kebab with Sumac