Couscous Vegetable Farm

A crazy couscous salad for Halloween. By the way i shared my this recipes for a competition in Cookpad UK and I  was winner of the Cookpad UK , Halloween contest 2018. Ingredients 1 sachet couscous 2 beetroots, cooked 2-3 fresh or pickled onions 2 fresh mint leaves 3-4 cherry tomatoes 1 tbsp Olive oil 2 tbsp balsamic vinegar Salt and pepper to taste How … Continue reading Couscous Vegetable Farm

Pumpkin and Orange Soup

A creamy soup with lots of flavour and beautiful colour.   Ingredients 1 small pumpkin, peeled and seeded 1 leek, sliced 4-5 small carrots, peeled and chopped 1 onion, peeled and chopped 1 large potato, peeled and chopped 1 tsp dried rosemary Finely grated zest and juice of 2 oranges crème fraiche ( optional) 1 litre water or vegetable stock salt and black pepper to … Continue reading Pumpkin and Orange Soup

Pumpkin-Prune Stew with Lamb

This dish is combination of meat with fruits and spices such as Persian saffron that is king of spices, cumin, cinnamon, turmeric and chilli flakes. It is just a festival of flavour and aroma with beautiful colours. Pumpkin-Prune stew with lamb Ingredients 200g lamb shanks, diced and cooked in advance 1 onion, diced Handful prunes 1 tsp cumin powder ½ tsp cinnamon powder ½ tsp … Continue reading Pumpkin-Prune Stew with Lamb

Tasty chocolate rice krispies

These yummy chocolate rice krispies just needs three ingredients to be prepared, easy peasy. Ingredients 300 g milk chocolate 200 g Nutella 100 g rice krispies Preparation Bring water to a boil in the pot. Place a bowl on top of the pot and melt chocolate in the bowl. Add Nutella and let to melt together. Once it’s melted remove from the heat. Now add … Continue reading Tasty chocolate rice krispies