Fish

Tempura تمپورا

Tempura are battered and deep fried vegetables and sea shellfish. It is a Japanese dish. Ingredients for tempura would be selection of sea food such as: prawn, squid, scallop ..... and vegetables such as: potatoes, okra, eggplant, zucchini, carrot, onion, bell pepper ... Ingredients for batter 2 cups flour 1 egg 1 tsp baking powder… Continue reading Tempura تمپورا

Advertisements
Fish, Nations food

My Homemade Sushi Recipeطرز تهیه سوشی در منزل

Well first of all I should confess I dislike seafood. So I had no idea I could eat Sushi or Sashimi. So once I was with Japanese friends in a restaurant, they ordered Sushi, and asked me to try. I said, nooooooooooo, never, ever,, I do not like cooked fish so how can I eat… Continue reading My Homemade Sushi Recipeطرز تهیه سوشی در منزل

Fish, Nations food, Rice

Japanese Salmon rice with fresh vegetables

You can serve this meal as a main course or side dish. Ingredients 200 g salmon fish, finely cut into small pieces 200 g rice 2 eggs 1 tbsp soy sauce 1 carrot, grated 3 tbsp green peas 2 spring onions, finely chopped Salt and oil   Method Place rice in a rice cooker, add… Continue reading Japanese Salmon rice with fresh vegetables

cutlet/ pattie, Fish

Tuna Fish Patties

This recipe is combination of tuna fish with potato, fresh tarragon and seasoned with aromatic spices. Freshly chopped tarragon gives very nice flavor to the fish cakes. Tuna fish patties Ingredients 140 g canned tuna fish 1 cooked potato Small bunch of fresh tarragon 1 ½ tbsp corn flour 50 g cooked green peas 1… Continue reading Tuna Fish Patties

Fish

Salmon fish with rice or vegetables

A humble but super delicious recipe for fired salmon fish with turmeric- ginger rice and vegetables , is  super easy to prepare. Ingredients for fish 1 slice of salmon fish 100 g fresh spinach 1 medium onion 4-5 baby potatoes 1/2 lemon or lime 1 Tsp soy sauce Salt- pepper to taste Butter Ingredients for… Continue reading Salmon fish with rice or vegetables