Japanese Salmon rice with fresh vegetables

You can serve this meal as a main course or side dish. Ingredients 200 g salmon fish, finely cut into small pieces 200 g rice 2 eggs 1 tbsp soy sauce 1 carrot, grated 3 tbsp green peas 2 spring onions, finely chopped Salt and oil   Method Place rice in a rice cooker, add oil, water, soy sauce and cook it. While rice is … Continue reading Japanese Salmon rice with fresh vegetables

Tuna Fish Patties

This recipe is combination of tuna fish with potato, fresh tarragon and seasoned with aromatic spices. Freshly chopped tarragon gives very nice flavor to the fish cakes. Tuna fish patties Ingredients 140 g canned tuna fish 1 cooked potato Small bunch of fresh tarragon 1 ½ tbsp corn flour 50 g cooked green peas 1 egg ½ tsp cumin powder ½ tsp coriander powder ½ … Continue reading Tuna Fish Patties

Salmon fish with rice or vegetables

A humble but super delicious recipe for fired salmon fish with turmeric- ginger rice and vegetables , is  super easy to prepare. Ingredients for fish 1 slice of salmon fish 100 g fresh spinach 1 medium onion 4-5 baby potatoes 1/2 lemon or lime 1 Tsp soy sauce Salt- pepper to taste Butter Ingredients for rice 120 g rice 1 Tsp grated fresh ginger 1 … Continue reading Salmon fish with rice or vegetables