Hi my dear page visitors. I am just in love with these yogurt balls. Aren’t they gorgeous? They look like jewels. Very healthy, light and tasty snacks. It is fantastic when you see how easy yogurt transform into these tasty balls. Once you made your yogurt balls , you may keep plain yogurt balls in… Continue reading My Yogurt Balls
Category: finger food
Coloured potato balls
I cooked these lovely potato balls with sweet potato and white potato. Easy to make and tasty. Ingredients 1 large sweet potato 1 large white potato 1 large onion, finely chopped 1 tsp dried mint 1tsp beetroot powder Salt and pepper to taste Olive oil =================================================== Method Cook the potatoes until tender. Heat the oil… Continue reading Coloured potato balls
Deep fried Brie/ Camembert cheese
My family and I are cheese lovers. We do enjoy any type of cheese and in any recipe: in a sandwich, in a cake, in a stew or deep fried ones. All are just delicious. Ingredients for deep fried Brie and Camembert cheese Brie cheese Camembert cheese 4 eggs 2 slices of bread 1 orange… Continue reading Deep fried Brie/ Camembert cheese
Cheddar cheese balls
Cheese balls are one of greatest cold/warm appetisers and easy to serve. There are different ways of preparing cheese balls. In my previous posts, I have shared some of my cheese balls recipes. For today, I prepared these deep fried cute little cheddar cheese balls. Ingredients 300g cheddar cheese, grated 1 egg yolk, beaten 1… Continue reading Cheddar cheese balls
Crispy Brown Onions
In Persian cuisine, onion has a special place and more or less in most of recipes we use onions. Sometimes it is easier to prepare fried onions and keep them for the time you need. Crispy brown onions Ingredients 2 onions Plain flour Vegetable oil Methods Peel off onions. Cut top and bottom of onions.… Continue reading Crispy Brown Onions