Coloured potato balls

I cooked these lovely potato balls with sweet potato and white potato. Easy to make and tasty. Ingredients 1 large sweet potato 1 large white potato 1 large onion, finely chopped 1 tsp dried mint 1tsp beetroot powder Salt and pepper to taste Olive oil =================================================== Method Cook the potatoes until tender. Heat the oil in a pan, and fry the chopped onion until golden … Continue reading Coloured potato balls

Deep fried Brie/ Camembert cheese

My family and I are cheese lovers. We do enjoy any type of cheese and in any recipe: in a sandwich, in a cake, in a stew or deep fried ones. All are just delicious. Ingredients for deep fried Brie and Camembert cheese Brie cheese Camembert cheese 4 eggs 2 slices of bread 1 orange Golden bread crumbs Plain flour Basil leaves Salt – pepper … Continue reading Deep fried Brie/ Camembert cheese

Cheddar cheese balls

Cheese balls are one of greatest cold/warm appetisers and easy to serve. There are different ways of preparing cheese balls. In my previous posts, I have shared some of my cheese balls recipes. For today, I prepared these deep fried cute little cheddar cheese balls. Ingredients 300g cheddar cheese, grated 1 egg yolk, beaten 1 clove of garlic, grated pinch of black pepper to taste … Continue reading Cheddar cheese balls

Crispy Brown Onions

In Persian cuisine, onion has a special place and more or less in most of recipes we  use onions. Sometimes it is easier to prepare fried onions and keep them for the time you need. Crispy brown onions Ingredients 2 onions Plain flour Vegetable oil Methods Peel off onions. Cut top and bottom of onions. Slice them thinly as much as possible. Heat the oil. … Continue reading Crispy Brown Onions

Cheese Balls

Any kind of cheese is always tasty and lovely  starter or snack. I have prepared  cheese balls made with feta cheese and cream cheese with different garnishing. You can use your favourite herbs/fruits for your cheese balls.   Ingredients 300 g feta cheese 3 Tbsp. cream cheese 2 Tbsp. dried rose petal leaves 2 Tbsp. grounded walnuts 2 Tbsp. chopped chives 2 Tbsp. candied orange … Continue reading Cheese Balls

Brushchetta

Brushchetta is one Italian starters. So tasty and super easy to make it.   Ingredients 2 finely diced tomatoes 1 grated clove of garlic Slices of baguette bread 2 Tbsp extra olive oil 1 Tsp balsamic vinegar Few fresh basil leaves, finely chopped Salt and pepper to taste Preparation In a bowl with diced tomatoes add grated garlic, vinegar, oil , mix all ingredient together. … Continue reading Brushchetta