Hi my dear page visitors. I am just in love with these yogurt balls. Aren’t they gorgeous? They look like jewels. Very healthy, light and tasty snacks. It is fantastic when you see how easy yogurt transform into these tasty balls.
Once you made your yogurt balls , you may keep plain yogurt balls in a jar with some olive oil or topping and serve them.
For making these tasty yogurt balls you would need to get rid of yogurt liquid and I made it with traditional method, as you would see in the following recipe. Also you have myriad choices for topping from dried herbs to seeds and nuts.
Ingredients
- 500g Greek yogurt
- 2 tsp salt
For topping
- Dried herbs such as: dill, mint, oregano, chives,
- Smoked paprika
- Pomegranate seeds
- Chilli flakes
- Dried rose petals
- Chopped walnuts
Instructions
Stir salt into the yogurt . Pour the yogurt into a double layer of cheesecloth or kitchen cloth. Tied up the corners.. Hang it over a bowl and leave to drain for 24 hours, until all liquid left in the bowl and strain away.
That’s all you have to do . Resulting is a thick and creamy yogurt.
Shape it into little balls and roll in a topping your choice.
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