finger food, Nations food

Homemade Oven Sun Dried Tomatoes

When we hear the term sun-dried tomatoes, we think of Italian tomatoes dried under a Mediterranean sun. But I think it is just a term for this tasty product even if we dry it in the oven. I have tried store bought sun dried tomatoes but believe me they are not as tasty as home… Continue reading Homemade Oven Sun Dried Tomatoes

finger food, Nations food

Delicious & Crispy Italian Eggplant Balls

Aubergines/ eggplants or as we call in Farsi Bademjan بادمجان is a key ingredient in Iranian diet. Eggplants are good source of vitamins and minerals. We love eggplants and make lots of dishes including meat less or with chicken, beef, lamb meat, we serve eggplant dishes with naan bread or with rice. So as an… Continue reading Delicious & Crispy Italian Eggplant Balls

finger food, Vegetarains

My Yogurt Balls

Hi my dear page visitors. I am just in love with these yogurt balls. Aren’t they gorgeous? They look like jewels. Very healthy, light and tasty snacks. It is fantastic when you see how easy yogurt transform into these tasty balls. Once you made your yogurt balls , you may keep plain yogurt balls in… Continue reading My Yogurt Balls

finger food, Vegetarains

Coloured potato balls

I cooked these lovely potato balls with sweet potato and white potato. Easy to make and tasty. Ingredients 1 large sweet potato 1 large white potato 1 large onion, finely chopped 1 tsp dried mint 1tsp beetroot powder Salt and pepper to taste Olive oil =================================================== Method Cook the potatoes until tender. Heat the oil… Continue reading Coloured potato balls

finger food

Deep fried Brie/ Camembert cheese

My family and I are cheese lovers. We do enjoy any type of cheese and in any recipe: in a sandwich, in a cake, in a stew or deep fried ones. All are just delicious. Ingredients for deep fried Brie and Camembert cheese Brie cheese Camembert cheese 4 eggs 2 slices of bread 1 orange… Continue reading Deep fried Brie/ Camembert cheese