Dolma

Stuffed Onions Dolmeh (Sogan Dolmasi)دلمه پیاز

Dolmeh/dolma دلمه is a kind of stuffed dish. The word dolma is a Turkish word and it means to fill. Dolmeh is a popular dish in Iran, Arabic countries, Turkey, Azerbaijan and East Europe. In Iran there are variety of Dolmeh recipes. According to Wikipedia in the 19th century Naser aldin shah Qajar’s chef ناصرالدین… Continue reading Stuffed Onions Dolmeh (Sogan Dolmasi)دلمه پیاز

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Dolma

Persian stuffed bell peppers ( Dolmeh felfel)

This is Persian recipe for stuffed bell peppers with ground beef and fresh aromatic herbs. I am big fan of any kind of dolmeh such as: eggplant, zucchini, capsicum, grape leaves, cabbage leaves….. All kind of Dolmeh is amazingly delicious but bell peppers come in various colours and it gives more beauty to this divine… Continue reading Persian stuffed bell peppers ( Dolmeh felfel)

Dolma

Azerbaijani Cabbage Rolls دلمه کلم ترش-شیرین آذربایجانی

In many different cultures you can find recipe for stuffed cabbage rolls. they mighe be with tomato sauce or sweet and sour. This classic sweet-sour stuffed cabbage leaves, is my mother's recipe. These beautiful cabbage rolls are filled with minced meat, raisins, rice, and   has sweet/sour taste due to sugar-vinegar in it. My mother… Continue reading Azerbaijani Cabbage Rolls دلمه کلم ترش-شیرین آذربایجانی

Dolma

Dolmeh Barg-e Mo (Stuffed Grape Leaves)

Dolmeh barg-e mo دلمه برگ مو or Stuffed grape leaves is one of the most popular dishes in Iran, Turkey, Greece, and many Central Asian countries. Grape leaves stuffed with delicious ingredients such as rice, meat, yellow split peas لپه spices and aromatic herbs. For making stuffed grape leaves you need young and fine grape… Continue reading Dolmeh Barg-e Mo (Stuffed Grape Leaves)