Stuffed Whole Cabbage دلمه کلم برگ درسته

I do not want to say all of us but let say most of us know traditional stuffed cabbage rolls and in different countries there are  variety of stuffed cabbage leaves recipes. In Iran we make stuffed cabbage leaves  with sweet-sour taste and also  savoury version of the dish. But today I am going to…

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Cabbage rolls ( دلمه کلم /Stuffed cabbage leaves)

Dolmeh/dolma is a kind of stuffed dish which is very popular in Iran, Turkey, Azerbaijan, Greece, Arabic countries and East Europe. There are different versions of dolma: such as eggplant, zucchinه, tomato, potato, cabbage, grape leaves, bell pepper. Dolma usually stuffed with combination of beef, lamb, pork with rice, aromatic fresh herbs and spice. I…

Persian Stuffed Zucchini (Dolmeh Kadoo)

Dolama or dolmeh is a tasty dish found in Iranian cuisine, Azerbaijan, Turkey, Greece, Arabic countries and Central Asia. The word dolma is a Turkish word and means to fill.  Dolma is the Persian version of stuffed vegetables. You can use eggplant, zucchini, onion, or tomato and stuff with either ground beef or turkey and aromatic…

Uch Baji Dolmasi ( Stuffed Eggplant, Tomato and Pepper Dolma)

Dolma is an Azeri word and in cooking culture means stuffed or filled. There are many forms of dolma including: stuffed grape leaves, stuffed eggplant( aubergine), zucchini, tomato, bell pepper, onion, potato, cabbage leaves. The following recipe is an Azerbaijani recipe for dolma which is popular in Baku and Nakhchivan. This dolma is called Uch…

Stuffed Onions Dolmeh (Sogan Dolmasi)

In my earlier posts i shared my recipes for different dolmeh, and today, i am going to share stuffed onions recipe which is called  sogan dolmasi in Azerbaijani language. It is tender and delicious food. Ingredients 2 large onions 130 g ground beef ½ bell pepper Small bunch of mixed fresh herbs includes: rosemary, thyme,…

Persian stuffed bell peppers ( Dolmeh felfel)

This is Persian recipe for stuffed bell peppers with ground beef and fresh aromatic herbs. I am big fan of any kind of dolmeh such as: eggplant, zucchini, capsicum, grape leaves, cabbage leaves….. All kind of Dolmeh is amazingly delicious but bell peppers come in various colours and it gives more beauty to this divine…

Stuffed Grape Leaves

Stuffed grape leaves is one of the most popular dishes in Iran, Turkey, Greece, and many Central Asian countries. You can find dolmeh in different types: sometimes dolmeh includes wrapping leaves of grape leaves , or cabbage leaves around filling and sometimes stuffed eggplant, bell pepper or tomato are called dolmeh as well. All types…