My Homemade Chicken Sausages

This is how I make my own homemade chicken sausage or what we say in Farsi : Sosis Morgh.  Chicken is called ‘ Morgh’ and sausage is ‘ Sosis’  in Farsi language.  It has fantastic flavour  and  made of minced chicken with aromatic spices and some vegetables and nut. ّingredients 500g chicken breast, skinless and boneless 1 tbsp plain flour 1 egg yolk 2tbsp oil … Continue reading My Homemade Chicken Sausages

Tas kebab( Persian Meat & Vegetables Stew)

Tas kebab is a Persian beef/lamb and vegetables stew. Traditionally it’s made with lamb but you can make it with beef, or veal too. In some different versions you may add eggplants and  quince too. Tas kebab is a hearty and tasty stew with aromatic spices and fresh vegetables like carrots, potatoes, onions, ….which is enjoyed in Iran, Greece, Turkey and the Republic of Azerbaijan. … Continue reading Tas kebab( Persian Meat & Vegetables Stew)

Roses Carrot- Zucchini Tart

This colourful tart will get all attention at a party. I love the contrast between colours in this dish. Ingredients 1 puff pastry sheet 2 eggs 1 large green zucchini 6 orange- purple and yellow carrots 350g ricotta cheese 100g mozzarella cheese or Feta cheese ¼ tsp nutmeg powder ¼ tsp black pepper ½ tsp dried mint or oregano Salt to taste How to make … Continue reading Roses Carrot- Zucchini Tart

Meat pie

This type of beautiful and delicious stuffed fried bread is made in different countries such as Iran, Turkey, Afghanestn, Republic Azerbaijan, India, China, Korea and referred to by different names.   For example in Iran it’s called ‘ Kelane ‘ in Afghanestan is called ‘ Bolani, in India is called paratha, and yet , you can call these kinds of filled pastries or stuffed  bread: … Continue reading Meat pie

Aubergine Pirogue

The meaty aubergine or eggplant with earthy taste is brilliant as ingredient in stew, curry, salad, stuffed, roasted, grilled or deep fried. The following aubergine recipe is a simple vegetarian dish full of flavour and delicious plus pretty easy to prepare it. Ingredients 4-5 large aubergines, sliced lengthwise 1 medium red bell pepper, finely chopped 1 medium yellow bell pepper, finely chopped 1 ½ cups … Continue reading Aubergine Pirogue

Eggplant dish (Bademjan dish)

If you are eggplant( aubergine) lover, you know eggplant is delicious in a curry, or stew, on the barbecue , as a fried dish, as a salad or as a jam. This is a mouthwatering eggplant recipe which is a warm vegetable dish. If you are interested in eggplant , I have more recipes , such as: Persian eggplant jam, Persian eggplant stew with chicken, deep … Continue reading Eggplant dish (Bademjan dish)

Filo Parcels with Camembert Cheese

These pastry parcels are stuffed with Camembert cheese and Cranberry jam. Soooooooo delicious and at the same time very simple and easy recipe for making a perfect dinner or lunch. You can bake them in the oven at 180C for 25 minutes or fry in a pan. Ingredients 250g Camembert cheese Filo pastry sheets Cranberry sauce unsalted butter, melted How to make it You can … Continue reading Filo Parcels with Camembert Cheese

Harissa ( Wheat Bulgar Porridge From South of Iran)

Haleem,  or hareesa is a thick and delicious porridge. Basically, this dish is made of boiled ground wheat or barley (bulgur) mixed with spiced meat….Haleem ( Halim) is popular dish in Iran, Arab countries around the Persian Gulf, Azerbaijan, Armenia, Turkey, Pakistan, India and Bangladesh. Haleem, hareesa, Jareesh, Keskeh or Arizah has different recipes and varies from region to region. Haresse or halim is a … Continue reading Harissa ( Wheat Bulgar Porridge From South of Iran)