Desserts

Popcorn Balls

I should say popcorn balls are so tasty, I mean sooooo tasty and delicious with a simple recipe you can create such a attractive treat for parties.

Popcorn balls are sticky and for making them sticky you can use marshmallow, corn syrup, molasses or honey.

Popcorn Balls

Rozina Dinaa
Total Time 20 mins
Course Snack

Ingredients
  

  • 7 cups plain popcorns
  • 180 g marshmallows
  • ¼ cup butter
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions
 

  • Melt the butter over a medium heat. Now add in marshmallows and salt.
  • Stirring until it becomes smooth. Turn off the heat and add vanilla extract.
    Give a stir.
  • Add popcorn to the melted marshmallow mixture. Toss to combine until popcorn coated with melted marshmallow.
  • combine it and let it to cool slightly. Wear gloves and make greasy your hand with melted butter.
  • Shape popcorn into small or big balls.
  • Garnish with sprinkles and insert a stick into the centre of the popcorn ball.
  • Sweet and tasty popcorn balls are ready now. You can store them in an airtight container in the freezer for 1 week.
Keyword marshmallows, popcorn, popcorn balls, coloure popcorn,

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