This chocolate bombs are known as Izmir bomb or Izmir bomba. It is a Turkish traditional dessert filled up with melted chocolate cream or Nuttela. It is rich, impressive and unforgettable dessert. It is very quick and easy recipe to follow. Everyone will love it.
Chocolate bomb
Ingredients
- 140 g plain flour
- 70 ml lukewarm water
- 2 tbsp vegetable oil
- 1 tbsp caster sugar
- Neutella cream
- Pinch of salt
Instructions
- Add all of ingredients in a mixer bowl and blend all ingredients until well combined and we have a nice soft dough. Cover the dough with cling film for 30 minutes.
- Heat the oven at 200 C degree. Line a baking tray with parchment paper. After 30 minutes,
divide the dough into 15 pieces. Take one piece of dough and put it on a floured surface. Use a rolling pin and flatten the dough. Place
- 1 tbsp Neuttell chocolate right in the centre of dough
- and bring the corners together. Repeat the process with remaining of ingredients.
- Place dough balls on the tray and transfer it into the oven and bake them for 7 minutes.Once they are done, let to cool for 10 minutes and serve them.
I am surprised to see that you incorporate Nutella into dough and then use it as filling as well – very interesting, dear Rozina!
Cheers 🌷🌼
Cheers to you as well, darling!
How can someone not like these chocolate bombs filled with Nutella? Common now…mouth watering 😋😊😉
Yes they were soooo good 😉😉
Kids are going to be crazy with these yummy chocolate bombs!
I think so 😂😂😁😁
Omg – I’m surprised you had any left to take photos of lol
Oh my! I can’t resist this!
I know, they are addictive.😉😉
Rozina, where have you been all my life? So glad I discovered your awesome yummy blog! ❤️🍫😜
That’s very nice of you . I am glad you like my blog. 🌹🌹💖