Dried Tomato Naan Bread

In my family, bread and cheese are two things that we can not live without them 😎😎 . I love to bake different types of flat naan breads.

Few days ago I made oven sun dried tomatoes and then I told myself now it is time for dried tomato naan bread and I baked this beautiful naan bread. Final result was delicious and my family members enjoyed very much.

Dried Tomato Naan Bread

Rozina Dinaa
Total Time 20 mins
Course Side Dish
Servings 4


  • 200 g self raising flour
  • 100 g sun dried tomatoes
  • 2 tbsp Olive oil or any vegetable oil
  • ⅓ cup water
  • 1Â― tsp dried herbs such as: basil, dill, oregano, chives
  • Salt-pepper to taste


  • Blend sun dried tomatoes and make tomato paste.
  • In a bowl with flour, dried herbs, salt and pepper, add tomato paste, water and oil.
  • Combine all ingredients until you have a nice and non stick dough. If dough was a
    little sticky, do not worry, just grease your hand with oil and carry on kneading the dough for 1-2 minutes. Set aside the dough for 10 minutes.
  • After 10 minutes, place the dough into a pan. Flatten the dough with your hand. No need
    to any special tool or technique. Simply flatten the dough in the pan.
  • Let to cook 5-6 minutes each side.

30 thoughts on “Dried Tomato Naan Bread”

    1. Thank you very much darling. Yes my family and I were so happy with oven sun dried tomatoes and tomato bread. And I hope you like it too, whenever made it 🙂

      1. I’ll let you know when I do. I am ALWAYS looking for a new Guest Chef> Are you interested? Send me pictures of you making your favorite recipe, along with the instructions. You never know. it could just be you. Send them to my e-mail at

      2. Sounds interesting. I will send for sure, but would you please give me more explanation about it!! Thanks

      3. I read it right now. I am going to send your given email address, some of me recipes. Thanks 🙂

      4. Sure I am sending in next few minutes. Thank your for your kindness.

      5. My pleasure. Thank you. I am at the airport now. We are headed to Spain. So I probably won’t be able to get to it until we return home. I am excited about it. Thank you, thank you.

    1. No, my site called Rozina’s Persian Kitchen’ , it means I am Persian and from Iran.

  1. What an art; the art of preparing food is the art of essential love. Begins at birth – knowing love and learning love and to be loved by our first taste.

    And here is love exalted.


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