Soup/aash, Uncategorized

Azerbaijani Dovga Soup آش دوغ آذربایجانی

Today I made Aash-e doogh (dovga aashi). Maybe you ask what is Aash? In Iranian cuisine  there are two kinds of  liquid food.  Aash is a thick soup and exactly like soup made with variation of vegetables, or noodles,, stocks and spices. This dish is spelling: Ash, aash, aush, ashe. But soup is a thin and light… Continue reading Azerbaijani Dovga Soup آش دوغ آذربایجانی

Desserts, Vegetarains

Sugared Grapes (انگور شکری)

This is a fun recipe. Super easy and beautiful. Every one will enjoy it, especially children. So obviously star of this recipe is grape. You can choose red- dark purple, or green grapes. Basically it is coating the grapes with sugar. You can use regular granulated sugar or coloured flavoured sugar. All are beautiful. With… Continue reading Sugared Grapes (انگور شکری)

Bread

Kutab (An Azerbaijani Stuffed Flat Bread Naan)نان قطاب آذربایجانی

Qutab or Kutab is an Azerbaijani gorgeous and very thin flat bread (naan) which is typically filled with ground meat and onions or green herbs such as mixture of spinach, dill, coriander, … spices and cheese . So, Kutab comes with different fillings and you can change the filling because as I mentioned, you can… Continue reading Kutab (An Azerbaijani Stuffed Flat Bread Naan)نان قطاب آذربایجانی

Rice

Persian Loobia Polo (Green Bean Rice With Minced Beef)

Today I am going to introduce Persian Green bean rice with minced beef. Green bean is called Loobia /lubia in Farsi language. Green bean rice or lubia polo is a popular and comfy rice dish and is one of my favourites too. It is a rice dish, which is layered with rice and mixture of… Continue reading Persian Loobia Polo (Green Bean Rice With Minced Beef)