A crazy couscous salad for Halloween. By the way i shared my this recipes for a competition in Cookpad UK and I was winner of the Cookpad UK , Halloween contest 2018.
Ingredients
- 1 sachet couscous
- 2 beetroots, cooked
- 2-3 fresh or pickled onions
- 2 fresh mint leaves
- 3-4 cherry tomatoes
- 1 tbsp Olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
How to make it??!!!
Empty the contents of the sachet into a bowl and add boiling water according to the instruction. Stir well and cook for 5 minutes. Then fluff with a spoon to separate the grains.
Add Olive oil and balsamic vinegar, and mix together.
Now in a glass plate, place vegetables and cover them with cooked couscous.
Couscous vegetable salad
Ingredients
1 sachet couscous
2 beetroots, cooked
2-3 fresh or pickled onions
2 fresh mint leaves
3-4 cherry tomatoes
1 tbsp Olive oil
2 tbsp balsamic vinegar
Salt and pepper to taste
How to make it??!!!
Empty the contents of the sachet into a bowl and add boiling water according to the instruction. Stir well and cook for 5 minutes. Then fluff with a spoon to separate the grains. Add Olive oil and balsamic vinegar, and mix together. Now in a glass plate, place vegetables and cover them with cooked couscous.