Bulgur Kofte

Bulgur kofte or bulgur  balls are suitable dish for vegetarians. These lovely bulgur balls or kofte are gorgeous and yummy. This is one of quick and hearty dishes you can try.

DSC_0943DSC_0971

Ingredients

  • 2 cups bulgur
  • 2 cups boiled water
  • 1 cup all purpose flour
  • 1 egg
  • 1 tbps tomato paste
  • 1 tsp cumin powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Olive oil

Ingredients for saucepan

  • 2 clove garlic, grated
  • 1 ½ tsp cumin powder
  • 1 tsp paprika
  • 2 tbsp olive oil
  • 1 tbsp tomato paste
  • 2 tbsp pomegranate molasses
  • Handful fresh or dried parsley
  • Salt and pepper to taste

 

How to make it??

In a bowl with bulgur, add 2 cups of boiled water, mix together and cover the bowl with a lid and set aside for 15 minutes.

After 15 minutes, add egg, flour, tomato paste, cumin powder, paprika, and season with salt and pepper.

Mix together and then add 1/3 cup water to the bulgur mixture and combine all ingredients together very well. As you squeeze more, the texture of kofte would be better.

Grease your hands with oil and start to make small balls or kofte.

Now, we prepare the sauce. Heat the oil in a saucepan and add grated garlic, fry couple of minutes. Then add cumin, paprika, salt, pepper, tomato paste, pomegranate molasses to the garlic, sauté for a minute. Sauce is ready.

At this point, add some water and 1tsp salt to a pot and bring it to a boil, then add all kofte into the boiled water.You would see all kofte will sit at the bottom of the pot and once they are cooked and ready, will come to the surface of the boiled water.

At this point collect all of cooked kofte and add them into the sauce pan. Gently mix all together . Serve it in a plate topped with chopped parsley.

DSC_0944DSC_0954DSC_0964DSC_0974DSC_0975DSC_0965DSC_0970DSC_0945DSC_0946DSC_0956DSC_0957DSC_0947DSC_0948DSC_0958DSC_0949DSC_0960DSC_0951DSC_0961DSC_0973DSC_0972DSC_0953DSC_0979DSC_0980

=================================================

Bulgur Kofte

Ingredients

2 cups bulgur

2 cups boiled water

1 cup all purpose flour

1 egg

1 tbps tomato paste

1 tsp cumin powder

1 tsp paprika

Salt and pepper to taste

Olive oil

Ingredients for saucepan

2 clove garlic, grated

1 ½ tsp cumin powder

1 tsp paprika

2 tbsp olive oil

1 tbsp tomato paste

2 tbsp pomegranate molasses

Handful fresh or dried parsley

Salt and pepper to taste

How to make it??

In a bowl with bulgur, add 2 cups of boiled water, mix together and cover the bowl with a lid and set aside for 15 minutes. After 15 minutes, add egg, flour, tomato paste, cumin powder, paprika, and season with salt and pepper. Mix together and then add 1/3 cup water to the bulgur mixture and combine all ingredients together very well. As you squeeze more, the texture of kofte would be better.

Grease your hands with oil and start to make small balls or kofte.

Now, we prepare the sauce. Heat the oil in a saucepan and add grated garlic, fry couple of minutes. Then add cumin, paprika, salt, pepper, tomato paste, pomegranate molasses to the garlic, sauté for a minute. Sauce is ready.  At this point, add some water and 1tsp salt to a pot and bring it to a boil, then add all kofte into the boiled water.You would see all kofte will sit at the bottom of the pot and once they are cooked and ready, will come to the surface of the boiled water. At this point collect all of cooked kofte and add them into the sauce pan. Gently mix all together . Serve it in a plate topped with chopped parsley.

Leave a Reply