Filo Parcels with Camembert Cheese

These pastry parcels are stuffed with Camembert cheese and Cranberry jam. Soooooooo delicious and at the same time very simple and easy recipe for making a perfect dinner or lunch. You can bake them in the oven at 180C for 25 minutes or fry in a pan.

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Ingredients

  • 250g Camembert cheese

  • Filo pastry sheets

  • Cranberry sauce

  • unsalted butter, melted

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How to make it

You can eat Camembert cheese with or without rind. I just cut it off. Then Cut the cheese into pieces.Brush one filo square lightly with melted butter. Lay second filo pastry on top and brush again.

Place 2 large pieces of Camembert cheese in the middle of filo and top it with a 1 tbps of the cranberry sauce. Fold the pastry lengthwise and fold each end too.

Continue with other filo sheets and cheese. Keep the remaining of cranberry sauce for the serving time.

Melt the butter in a pan. Place prepared parcels in the pan and fry them until golden and crisp. Serve these crispy filo parcels warm with rocket leaves and cranberry sauce.

 

 

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Filo parcels with Camembert cheese

Ingredients

  • 250g Camembert cheese

  • Filo pastry sheets

  • Cranberry sauce

  • unsalted butter, melted

How to make it

You can eat Camembert cheese with or without rind. I just cut it off. Then Cut the cheese into pieces.

Brush one filo square lightly with melted butter. Lay second filo pastry on top and brush again.

Place 2 large pieces of Camembert cheese in the middle of filo and top it with a 1 tbps of the cranberry sauce. Fold the pastry lengthwise and fold each end too.

Continue with other filo sheets and cheese. Keep the remaining of cranberry sauce for the serving time.

Melt the butter in a pan. Place prepared parcels in the pan and fry them until golden and crisp.

Serve these crispy filo parcels warm with rocket leaves and cranberry sauce.

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