No Bake Raspberry Cheesecake Bites

For summer time with warm weather, nothing is better than summery desserts. I love all kinds of cheese cake, so decided to make cheese cake bites.

These cake bites are very creamy and delicious. It is very simple and it’s preparing is much easier than regular cheese cake. I used raspberries but you can choose your favourite fruit such as strawberries, blackberries, ….

Ingredients

140 g digestive biscuits
300 g cream cheese, softened
240 g double cream
40 g powdered sugar
80 g fresh raspberries

Method

In a large bowl mix cream cheese with powdered sugar and raspberries and set aside. Whip cream until stiff peaks form. Add it to the cream cheese mixture and combine well and freeze it for 3 hours.

Meanwhile, put the biscuits into a strong, plastic bag and crush with a rolling pin. Or do it by a food processor.

Take one ice cream spoon of cheese mixture and roll into biscuits crumbs. Freeze for 2 hours and then serve it.

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