For summer time with warm weather, nothing is better than summery desserts. I love all kinds of cheese cake, so decided to make cheese cake bites.
These cake bites are very creamy and delicious. It is very simple and it’s preparing is much easier than regular cheese cake. I used raspberries but you can choose your favourite fruit such as strawberries, blackberries, ….
Ingredients
- 140 g digestive biscuits
- 300 g cream cheese, softened
- 240 g double cream
- 40 g powdered sugar
- 80 g fresh raspberries
Method
In a large bowl mix cream cheese with powdered sugar and raspberries and set aside. Whip cream until stiff peaks form. Add it to the cream cheese mixture and combine well and freeze it for 3 hours.
Meanwhile, put the biscuits into a strong, plastic bag and crush with a rolling pin. Or do it by a food processor.
Take one ice cream spoon of cheese mixture and roll into biscuits crumbs. Freeze for 2 hours and then serve it.
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No bake Raspberry cheesecake bites
For summer time with warm weather, nothing is better than summery desserts. I love all kinds of cheese cake, so decided to make cheese cake bites. These cake bites are very creamy and delicious. It is very simple and it’s preparing is much easier than regular cheese cake. I used raspberries but you can choose your favourite fruit such as strawberries, blackberries, ….
Ingredients
- 140g digestive biscuits
- 300g cream cheese, softened
- 240g double cream
- 40g powdered sugar
- 80g fresh raspberries
Method
In a large bowl mix cream cheese with powdered sugar and raspberries and set aside. Whip until stiff peaks form. Add it to the cream cheese mixture and combine well and freeze it for 3 hours.
Meanwhile, put the biscuits into a strong, plastic bag and crush with a rolling pin. Or do it by a food processor.
Take one ice cream spoon of cheese mixture and roll into biscuits crumbs. Freeze for 2 hours and then serve it.
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a Very nice way of presenting a cheesecake
Thank you Chef. 🙂