Nations food, Sandwich

Monte Cristo sandwich

What a great sandwich. You can make it savoury by adding Mayonnaise and mustard sauce or sweet by adding jam, it is just your choice and both are equally tasty. Traditionally the whole sandwich is dipped in the beaten egg and then pan fried or deep fried. Ingredients 6 slices of toasted bread 8 sliced… Continue reading Monte Cristo sandwich

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Dairy

Homemade Country Cheese طرز تهیه پنیر روستایی

I love my country style home made cheese. It’s elegant, tasty and very easy to make. Most importantly, I enjoy it a lot. You can have plain cheese or add some fresh or dried herbs such as chives, mint, basil, oregano or nuts such as walnuts. It’s your choice.   All you need is just… Continue reading Homemade Country Cheese طرز تهیه پنیر روستایی

Rice

King Rice/Shah Pilaf

Shah plov or crown rice is an Azerbaijani signature dish. There are different types of rice dish in Azerbaijani cuisine but this one is king of rice. This rice dish is known as : Khan rice, shah rice or crown rice and is served in special occasions. Shah rice made with red meat or chicken… Continue reading King Rice/Shah Pilaf

Desserts, Nations food

Peach Cookies شیرینی هلویی

These tempting, pretty peach shape cookies are just beauties and suitable for any occasion, for 4 seasons, and resemble to the real peaches.   Ingredients 210g plain flour ½ tsp baking powder 80g unsalted butter 55g plain yogurt 2 egg yolks pinch of salt 50g white sugar 1 tsp vanilla extract   Ingredients for filling… Continue reading Peach Cookies شیرینی هلویی

Desserts, Nations food

Tiramisu truffles

A delicious Italian dessert with creamy texture, wonderful flavour and simple to make it. Ingredients 140g lady fingers biscuits 1 tsp Nescafe or espresso 3tbsp = 30 ml boiling water 1 cup Mascarpone or soft cheese 1/3 cup= 50g powdered sugar (icing sugar) ½ tsp vanilla extract Nutella Cocoa powdered   How to make it… Continue reading Tiramisu truffles