It is pretty easy to make ice cream cones at home. They are delicious, crispy and fun to make it.
You can bake them either in the oven or in a frying pan on a gas stove. And, for giving shape to the baked batter and rolling them, we can use cone mould, or make cone shape mould with aluminium foils or simply roll them with hand.
2 egg whites
½ cup plain flour
½ cup white or brown sugar
2 tbsp milk
2 tbsp melted butter
¼ tsp orange or vanilla essence
1 tbsp cold water
pinch of salt
Place egg whites and sugar into a mixing bowl and whisk together for 2 minutes. Stir in melted butter, water, milk, flour, pinch of salt, vanilla or orange essence, until incorporated and make the a smooth batter.
Now for baking you can either use oven or gas stove. Preheat the oven to 200C.
Line a baking tray with parchment paper. Pour 1 ½ tbsp batter on tray and spread into a thin layer. Move the spoon in circle and give a round shape to the batter. Place it into the oven and bake it for 8 minutes.
Other way of baking is: Pour batter into the warm non sitck pan. Spread into a think circle layer and cook for 5 minutes until edges are golden.
Now you need to do rest of process QUICKLY, BUT BE CAREFUL DO NOT BURN YOUR FINGERS.
So once cone is done, put a cone mould on baked cone and roll from the bottom of the cone in order to shape it. And then pull our the cone mould. Or cone mould is not available, simple put baked cone on a towel and roll it into a ice cream cone 🙂