Ricotta Donuts Balls

These ricotta donuts balls are Scrumptious, soft and fluffy and slightly moist. Very easy to prepare.



  • 200g ricotta
  • 200g plain flour
  • 2 tsp baking powder
  • 2 eggs
  • 1 tsp vanilla extract
  • 3 tbsp white sugar
  • ¼ tsp salt



In a large bowl, whisk ricotta cheese with 2 eggs, vanilla extract and sugar until smooth. Stir in flour, baking powder and salt. Mix well together until combine.

Now, pour vegetable oil into a deep pan and heat it. Grease your hand with oil. Take small portion of dough and shape the dough into ball.

Gently place the balls in the hot oil and fry for 3-4 minutes. Turning 2-3 times until beautifully golden.

Transfer fried donuts on a kitchen paper to cool. Dusting with icing sugar is necessity and then and serve with jam or melted chocolate and a nice cuppa tea or coffee.



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