Rice Balls

A lovely finger food with rice. These tasty rice balls with different tastes will bring lots of fun and flavour to your table.


Especially these days with World cup games, preparing quick foods, sit and watch the football.



  • 4 ½ cups sticky rice or sushi rice, cooked
  • 4 spring onions or small bunch of chives
  • 2 small carrots
  • 2 tarragons
  • 3 dill stems, chopped
  • 3 tbsp tuna
  • 3 tbsp minced beef
  • 1 tsp turmeric
  • ½ tsp chilli flakes
  • salt and pepper to taste
  • sesame oil or olive oil




Cut carrots into long thin stripes and then cut them into tiny cubes. Finely chop spring onions /chives and tarragon leaves.


Heat the oil ( Sesame or Olive) in a pan and fry carrots until soft then add minced beef, season with salt and pepper. Fry until meat is brown.

In a bowl with 1 ½ cups of cooked rice, add fried meat mixture and 2tbsp of chopped spring onions .Mix together well and set it aside.


Squeeze out all of the oil from tuna and in a separate plate with 1 ½ cups of cooked rice, add dry tuna and chopped tarragon leaves. Season with salt and pepper. Mix well together and set aside.


In another plate mix rice with chopped dill, spring onions, chilli flakes, salt and turmeric.

Now, wet your hand and shape small portions of rice into balls.

Once all is done, serve them.








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