Savoury bread (cake) is very popular in France.Savoury bread is one .Today I was thinking what kind of bread I make. I had a look into the fridge and found some olives and spring onions.
Then I went to my small garden and collected some fresh basil and baked my savoury bread. But if you do not like basil, just easily add fillings of your choice. your favourite herbs such as dill, coriander or parsley. but you can add fillings of your choice.
- 1 ½ cup all purpose flour
- 3 eggs
- ½ cup milk
- ½ cup vegetable oil
- 1 tsp baking powder
- ¼ tsp salt
- ¼ tsp pepper
Ingredients for filling
- ½ cup fresh basil leaves
- ½ cup cheddar cheese, chopped into chunks
- 1 cup black/green olives
- 1 lemon zest
- small bunch of parsley
- 2 spring onions, green part
Preheated oven to 180C.
First purée basil and parsley leaves, green part of spring onions and lemon zest. This gives extraordinary flavour to our bread (cake).
For bread batter: place the flour in a large bowl. Add baking powder, salt and pepper. Mix together. Add eggs, milk and vegetable oil. Using a spatula and combine all together well.
Coat olives with 1tbsp of flour. This will prevent olives from sinking into the bottom when baking. Now add purée herbs, olives and chopped cheddar cheese. Combine all ingredients well together.
You can either lightly Butter the loaf pan or spray oil , so that parchment paper sticks on it. Then butter parchment paper.
Fill the pan with batter and Bake in the oven for 45-50 minutes. Once bread is ready, remove from the oven, top the bread with drizzle of olive oil and grated cheddar cheese. Place the cake inside the oven again for 3 minutes until cheese is melted.
Remove from the oven and serve it.
it’s very flavourful, soft, with melted cheese, citrusy and taste of olive.