Keema or qeema naan is a kind of stuffed meat bread. Maybe you asked what kind of meat is in the qeema naan.
It might be minced beef or lamb. It’s absolutely super easy to prepare keema naan, t’s absolutely mouthwatering bread and it’s absolutely perfect 🙂
Ingredients for dough
- 500 g all purpose flour
- 100 ml yogurt
- 100 ml warm water
- 150 ml water
- 7 g dried yeast
- 3 tsp salt
- 1 tbsp sugar
- 2 tbsp vegetable oil
Ingredients for filling
- 300 g minced meat ( beef or lamb)
- 1 onion
- Salt and chilli flakes to taste
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp turmeric
First we prepare meat mixture: heat the oil in a pan, add chopped onion and sauté until soft, add minced meat and all above mentioned spices. Let to cook meat until turn into brown. Set aside.
For making dough:
In a bowl with 100 ml warm water, add sugar and yeast. Mix together and let to sit for 15 minutes until surface of water is bubbly and foam.
In a bowl with flour, add salt, yeast, yogurt, oil and water. Mix together and knead well for 2-3 minutes.
Drop oil on the dough and cover it with a towel. Place the dough in a warm corner and let the dough rise until doubled in size. (it will take 2-3 hours).
Knead the dough until all the air is expelled.
Now place the dough on a floured surface and divide it into 5 pieces.
Take a dough and roll it with rolling pin. Put some of meat mixture in the centre of dough, Pinch all corners together. And give a round shape to the dough. Using bottom of a wooden spoon make holes all over the dough. Brush top of the dough with yogurt.
Heat a non stick pan and place the dough in it, until cooked from the bottom. Flip to the other side and let it cook until golden brown in colour. Once naan baked transfer it to a plate and brush it with melted butter.