Prawn/shrimp cocktail is a kind of seafood dish with a tasty sauce. Usually you can find seafood sauce in your local supermarkets but it is easy to make it at home as well.

Ingredients

• 300g prawns, shelled and cooked

• 3tbsp tomato ketchup

• 4tbsp mayonnaise

• 1tsp Tabasco sauce

• A squeeze of lemon juice

• 1tsp white sugar

• 9tbsp finely chopped lettuce

• 3tsp finely chopped chives or green part of spring onions

• Salt- pepper to taste

• Pinch of paprika

Instructions

To make the sauce, In a bowl with ketchup and mayonnaise, add lemon juice, sugar, Tabasco sauce, paprika and season to taste with salt and pepper. Mix together until you have a beautiful pink colour sauce. Stir in the prawn.

Chop herbs and divide between small bowls or glasses. Sprinkle the prawn mixture over the herbs. Garnish with chopped chives and paprika.