Posted in Omelettes/ eggs

Eggs in tomato and beef

All of us experienced egg dishes such as: egg salad, omelette, frittata. And it’s pretty easy, simple and very delicious food for a lazy day.




  • 4 large eggs
  • 100 g beef, cooked and diced
  • 200 g can diced tomatoes or fresh tomatoes
  • 2 tbsp tomato paste
  • Salt and pepper to taste
  • Olive oil



Heat the Olive oil in a pan. Add diced tomatoes and cook for 5 minutes until soften. Then add tomato paste, diced beef and season with salt and pepper. Mix together and break 4 eggs top of the tomato-beef sauce. Cover the pan with a lid and cook eggs for 10 minutes. Season with salt and sprinkle chilli flakes and serve it.

تخم مرغ با سس گوجه‌فرنگی و گوشت

همه ی ما غذاهای تخم مرغی را حتمن امتحان کردیم. سالاد تخم مرغاملت های مختلف – کوکوها… احتمالن درست کردن غذا با تخم مرغ برای روزای تنبلی و یا تعطیلی گزینه ی مناسبی هست.

مواد لازم

چهار عدد تخم مرغ

صد گرم گوشت گوساله ی پخته و خرد شده

دویست گرم گوجه‌فرنگی خرد شده

دو ق غ رب گوجه فرنگی

نمک و فلفل به میزان لازم

روغن زیتون

طرز تهیه

روغن را داخل تابه گرم کرده و گوجه های خرد شده را برای 5 دقیقه در تابه سرخ کنید تا نرم شوند. رب گوجه را همراه با گوشت پخته شده و نمک و فلفل به تابه اضافه کنید و همه ی مواد را به آرامی با هم مخلوط کنید. تخم مرغ ها را شکسته و روی گوجه ها بریزید. در تابه رابگذارید تا برای 10 دقیقه تخم مرغها بپزند.

زمان سرو کمی نمک و فلفل روی تخم مرغ ها را ریخته و سرو کنید.



Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am an archaeologist, photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s