Deemaaj

Qazvin in NW of Tehran, is one of ancient cities of Iran. Qazvin was capital of the Persian Empire under Safavids for 57 years.

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Nowadays, this city is one of important cultural and tourism centre in Iran due to archaeological sites, fortifications, monuments, ……. and beautiful sights and for its carpet patterns, poets, pistachio gardens and Sweets such as Baklava.

Name of my recipe is Demaaj or Dumaaj that is a traditional cold food in Qazvin and Tabriz. Dumaaj is a light, traditional and different food. When weather gets warmer, this food would be one of amazing cold food recipes for summer time.

Deemaaj is combination of Persian naan Lavash with aromatic fresh herbs, plain yogurt, cream and walnuts.

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Recipe for this food is slightly different area by area. Deemaj is one of healthy foods for Iftar in month of Ramadan. One of essential ingredients for deemaaj is Persian naan Lavash. If you do not have access to this bread, tortillas bread would be good substitute.

Other ingredient is Iranain Paneer ( cheese) , and good substitute for cheese also would Greek cheese.

Preparing this food is very cheap and easy. You can store it for several days in the fridge. I recommend you to try this refreshing and light meal for a warm summer afternoon.

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Ingredients

  • 1 large Persian Lavash naan bread ( 2 tortillas bread)
  • 2 medium cucumber, finely chopped
  • 4-5 spring onions, finely chopped
  • Small bunch of each herbs includes: dill, chives, mint, coriander, parsley, tarragon
  • 100 g chopped walnuts
  • 100 g Feta cheese, crumbled
  • 100 g butter or clotted cream
  • 4 tbsp Greek yogurt
  • ¾ of a cup water
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

Break the bread into small pieces and toast it in a pan until crunchy.

Add water to the yogurt and season with salt- pepper and paprika. Whisk it well until you have a thick liquid.

Now, mix yogurt mixture with cream or butter and crumbled cheese. Next, in a large bowl with chopped herbs, cucumber, bread and chopped walnuts, add yogurt mixture and gently combine all ingredients together.

Allow to set in the fridge for 2 hours until firm, then give mini ball shapes and serve it. You can store this lovely bites fresh for few days in the fridge.

 

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