Nations food, Omelettes/ eggs, Rice


Hi everyone, I am so excited about this recipe. So I cooked omelette rice yesterday. It was just lovely, gorgeous and delicious rice dish , full of colour , taste , vegetables.


I used chicken meat but if you wish you might be use sausages. You will be surprise how much is easy and simple to make this dish and in other hand how much is tastyyyyyyyyyyyyyy.




  • 2 cups cooked rice
  • 2 boneless, skinless chicken breast or thighs
  • 2 eggs
  • 2 tbsp ketchup
  • 2-3 slices of cheddar cheese
  • 1 large onion
  • 2 small carrots
  • 1 celery
  • 3 mushrooms
  • 2 cloves of garlic
  • 2 small bell peppers
  • 3 tbsp milk
  • Salt and chilli flakes to taste
  • Oil or butter




Cut all vegetables into small pieces. Cut chicken meat into pieces. Heat the oil in a pan, add chicken meat season with salt. Fry until cooked and changed the colour.

Heat the oil in a pan again and add all chopped vegetables and season with salt and chilli flakes. Sauté until softened.


Once vegetables are done, add fried meat and ketchup. Mix well together. Next, add rice to the cooked vegetables and combine together.


Now place some of rice mixture in a bowl, add pieces of cheddar cheese and top it with more rice. Whisk eggs in a bowl with pinch of salt and 3 tbsp milk .Heat the oil in a pan, pour the egg into the pan and tilte to cover the bottom of pan. Allow to cook the omelette.

Put a plate on top of the rice bowl and put the omelette top of the rice. It ‘s done , ready .







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