Making a creative and colourful salad plate with carving with vegetables and fruits carving is very relaxation job, lots of fun and result is really cool.
- Red- yellow bell peppers
- Spring onion
Chop the radish half way through on opposite sides.
Make several elliptical cuts around the strawberry.
Cut bell pepper in half. Cut out triangles around the side of the bell pepper. Carefully cut the skin from the flesh of the bell pepper and peel it back.
Keep all these fruits and vegetables in a separate bowl with cold water for about 1-2 hours. This will keep them fresh and will help them to bloom like flower.