This is a fantastic dish recipe for potato and Persian rice. It might be served as main course or as side dish. This meal can be vegetarian as well. For making this dish use a kind of potato that stand up to the cooking time.
Other thing is about main ingredient that is rice. Good quality rice is very important matter. In today dish I used Persian smoked rice (berenj-e doodi) that is long grain with high quality and just superb aroma.
So if you are interested you can follow my easy peasy potato rice recipe with yogurt.
- 2 cups Persian smoked rice
- 3 potatoes, peeled and cut into chunks
- 1 tsp salt
- 2 tbps butter
Wash the rice two times. Add rice in the rice cooker with enough water to cook, also add salt, potatoes and butter.
Serve the rice hot with yogurt. You can have plain yogurt or mixture of yogurt with chopped cucumber or r of yogurt with beetroot powder.