This is very simple, cold, plain, easy sandwich with satisfying taste. Simply with 3 ingredients would be ready.
Ingredients
- Slices of white or brown breads
- 2 tbsp Mayo sauce
- 50 g grated cheddar cheese
Method
In a bowl with grated cheese, add Mayo sauce. Mix throughly until combine well. Spread cheese mixture on one of bread slices and covering all surface of bread and top with other piece of bread. Cut into round or triangle shape.
ساندویچ پنیر چدار و سس مایونز
یک ساندویچ ساده – سرد و آسان که خیلی خوشمزه هست و حتمن از طعمش لذت می‌برید . این ساندویج فقط با سه ماده ی اولیه تهیه میشه و خرج زیای نداره. اگر دوست داشتید می تونید مثلن پیازچه هم به پنیر اضافه کنید ولی ساده‌اش هم عالی میشه.
مواد لازم
چند ورق نان قهوه ای یا سفید برشی
دو ق غ سس مایونز
پنجاه گرم پنیر چدار رنده شده
طرز تهیه
داخل یک‌کاسه پنیر رنده شده را با سس مایونز خوب هم بزنید. مقداری از مخلوط پنیر را روی برشی از نان پخش کنید و برش دیگر را روی پنیر گذاشته و به صورت گرد یا مثلثی یا هر برشی که دوست دارید برش دهید.
Like this:
Like Loading...
Related
Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine.
I am an archaeologist, photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, ....
I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother.
Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them.
All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them.
So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :)
Thank you for visiting my website.
View All Posts
