Spinach puree with Halloumi cheese

This dish is delicious and very easy to prepare.

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Ingredients

  • 300 gr spinach leaves
  • 100 gr Halloumi cheese
  • 6-7 cherry tomatoes
  • 1 small chilli
  • 1 tbs grated ginger
  • 1 tbs flour
  • 1/2 tbs cumin
  • 1/2 tbs coriander powder
  • 1/4 tbs turmeric
  • 3 tbs cream
  • Salt
  • Vegetable oil

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Preparation
Wash spinach leaves. Place them into a pot. Add a little bit water and let it to cook for 5 minutes. Set it aside.
Cut tomatoes in half. Cut Halloumi cheese into small squares also chop red chili and take out it’s seeds( otherwise your meal would be very hoooot). Place cooked spinach, grated ginger and red chili in a blender or food processor. Puree spinach.
Pour some oil in the pot, and add all spices. Stir it and then add tomatoes and saute for 3 minutes.

 


Mix 3tbs cool water with the flour and along with spinach puree, cream and pieces of cheese all to the pot. If it is thick, you are allowed to add 2-3 tbs of water. Stir all ingredients. let it to cook for 10 minutes more over low heat.
Serve it with flat breads ( Tafun, Lavash or pita bread).
Enjoy

 

 

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