Posted in Omelettes/ eggs

Tomato omelette

This is my favourite omelette with tomatoes . I have made them with Persian tomato because taste of these tomatoes are very good and give lovely flavour and colour to any dish.

6.JPG
Ingredients

2 eggs

3 large tomatoes, cut into halves

Salt and pepper to taste

Butter

1.JPG

Method

Melt the butter in a pan. Add diced tomatoes and fry for 2-3 minutes. Beat the eggs in a bowl. Season with salt and pepper. Crack the eggs in a bowl. Season with salt and pepper. Beat the eggs, an add it to the fried tomato and beat it. Add it to the fried tomatoes and cook it.

23

املت گوجه‌فرنگی

یکی از املت های مورد علاقه ی من که با گوجه‌فرنگی های خوشمزه و خوش رنگ ایرانی طعم و رنگ محشری خواهد داشت. گوجه‌فرنگی ایرانی یکی از گوجه های خوشمزه در دنیا هست که در همه ی کشورها این گوجه با این طعم پیدا نمیشه.

4

مواد اولیه

دو عدد تخم مرغ

سه عدد گوجه‌فرنگی درشت

نمک و فلفل به میزان لازم

کره

5.JPG

طرز تهیه

کره را در تابه آب کرده و گوجه‌فرنگی های خرد شده را در کره تفت می دهیم.تخم مرغ ها را با نمک و فلفل همزده و روی گوجه ها می‌ریزیم تا بپزند.

867

Author:

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am an archaeologist, photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s