Tomato omelette

This is my favourite omelette with tomatoes . I have made them with Persian tomato because taste of these tomatoes are very good and give lovely flavour and colour to any dish.

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Ingredients

2 eggs

3 large tomatoes, cut into halves

Salt and pepper to taste

Butter

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Method

Melt the butter in a pan. Add diced tomatoes and fry for 2-3 minutes. Beat the eggs in a bowl. Season with salt and pepper. Crack the eggs in a bowl. Season with salt and pepper. Beat the eggs, an add it to the fried tomato and beat it. Add it to the fried tomatoes and cook it.

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