Persian style chicken omelette with fried onion

Omelette is a dish made from beaten eggs, duck, goose, quail , ostrich egg…fried in butter or oil. Sometimes omelette is plain and sometimes you can add other ingredients and give more flavour.

I love any dish made from eggs : Boiled, fried, scrambled and poached eggs all are not only fantastic and tasty also full of goodness.

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Ingredients
3 eggs
One skinless, boneless  chicken breast, cooked and shredded
One large onion, chopped
Salt, chilli powder to taste
Olive oil
Slices of Persian flat bread or tortilla bread

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Method
Peel and finely chop onion. Melt the butter or heat the oil in a pan and fry onion until get gold colour. Put it aside. Crack the eggs into a bowl, add a pinch of salt and chilli powder and beat well with a fork. Add shredded chicken and beaten eggs to the pan with fried onion and let it cook and serve it with flat bread.

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