Posted in Omelettes/ eggs

Cheese omelette

This is my cheese omelette. Combination or eggs with orange cheddar cheese.



2 eggs

30g orange cheddar cheese, grated


Salt and pepper to taste




Beat the eggs with salt and pepper in a bowl. Melt the butter in a pan. Pour in the eggs and cook for a minute until omelette lightly set. Put grated cheese in the centre of omelette and cook until cheese has melted. Then fold the omelette in half and turn the heat off.


املت پنیر

یک املت خوشمزه که با پنیر چدار نارنجی درست میشه.

مواد لازم

دو عدد تخم مرغ

سی گرم پنیر چدار رنده شده


نمک و فلفل به میزان لازم

طرز تهیه

تخم مرغ ها را با نمک و فلفل در یک‌کاسه هم بزنید. کره را در تابه آب کرده و مایع تخم مرغ را ریخته و بگذارید برای یکی دو دقیقه کمی بپزد تا خود را بگیرد. سپس پنیر رنده شده را وسط املت ریخته و وقتی پنیر آب شد املت را تا کرده و از روی گاز بردارید و سرو کنید.



Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am an archaeologist, photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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