Posted in Omelettes/ eggs

Cheese omelette

This is my cheese omelette. Combination or eggs with orange cheddar cheese.

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Ingredients

2 eggs

30g orange cheddar cheese, grated

Butter

Salt and pepper to taste

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Method

Beat the eggs with salt and pepper in a bowl. Melt the butter in a pan. Pour in the eggs and cook for a minute until omelette lightly set. Put grated cheese in the centre of omelette and cook until cheese has melted. Then fold the omelette in half and turn the heat off.

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املت پنیر

یک املت خوشمزه که با پنیر چدار نارنجی درست میشه.

مواد لازم

دو عدد تخم مرغ

سی گرم پنیر چدار رنده شده

کره

نمک و فلفل به میزان لازم

طرز تهیه

تخم مرغ ها را با نمک و فلفل در یک‌کاسه هم بزنید. کره را در تابه آب کرده و مایع تخم مرغ را ریخته و بگذارید برای یکی دو دقیقه کمی بپزد تا خود را بگیرد. سپس پنیر رنده شده را وسط املت ریخته و وقتی پنیر آب شد املت را تا کرده و از روی گاز بردارید و سرو کنید.

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Author:

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am an archaeologist, photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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