Posted in Dish, Vegetarains

Fried zucchini – aubergine bites

In my childhood, when my mother used to fry slices of zucchini ( kadoo) and aubergine ( baademjan) for preparing stew, we always took several fried slices and with a pinch of salt ate them. . Fried zucchini – eggplant were very yummy.



  • 1 zucchini, thinly sliced
  • 1 aubergine, thinly sliced
  • ½ cup plain yogurt
  • 1 small clove of garlic, grated
  • Flat Lavash – tortilla or Taftun bread
  • Pinch of salt and pepper
  • Oil



In a pan heat the oil and fry slices of zucchini and aubergine. In a bowl mix grated garlic with yogurt and season with salt and pepper. Make zucchini or eggplants bites with garlic yogurt dip.


 لقمه های سرخ شده کدو – بادمجان

دردوران کودکی هر وقت مادرم در آشپزخانه شروع به سرخ کردن کدو یا بادمجان میکرد که بعدن خورش درست کند – همیشه ما بچه‌ها چند لقمه از بادمجون یا کدوی سرخ شده را قاپ می‌زدیم وفوری قورت می دادیم از بس خوشمزه بودن. این لقمه های کدوبادمجون رو به یاد اون روزها تهیه کردم.

مواد لازم

یک بادمجان پوست گرفته و ورقه شده

یک کدوی پوست گرفته و ورقه شده

یک حبه سیر کوچک رنده شده

نمک و فلفل به میزان لازم

نصف پیمانه ماست

نان لواست تافتون


طرز تهیه

بادمجان و کدو را سرخ می‌کنیم . ماست را با سیر رنده شده و کمی نمک و فلفل مخلوط می کنیم. لقمه های کدو و بادمجان را با نان و ماست و سیر سرو می کنیم



Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am an archaeologist, photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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