Fried zucchini – aubergine bites

In my childhood, when my mother used to fry slices of zucchini ( kadoo) and aubergine ( baademjan) for preparing stew, we always took several fried slices and with a pinch of salt ate them. . Fried zucchini – eggplant were very yummy.

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Ingredients

  • 1 zucchini, thinly sliced
  • 1 aubergine, thinly sliced
  • ½ cup plain yogurt
  • 1 small clove of garlic, grated
  • Flat Lavash – tortilla or Taftun bread
  • Pinch of salt and pepper
  • Oil

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Preparation

In a pan heat the oil and fry slices of zucchini and aubergine. In a bowl mix grated garlic with yogurt and season with salt and pepper. Make zucchini or eggplants bites with garlic yogurt dip.

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