Posted in desserts

Chocolate lace lollipops

I love these chocolate lollipops . They are cute!! making these beauties was so fun and pretty simple. All you need is good quality dark or white chocolate, freezer bag and sticks.

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Ingredients

  • white or dark chocolate
  • Candy chocolate (optional)
  • lollipops sticks
  • Baking paper
  • Freezer bag

 

Method

On a baking paper, draw shapes like heart, square, circle, ..and use these designs as guide line. Or just be creative and draw other shapes.

 

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Melt the white/dark chocolate. If you want to have coloured chocolate mix white chocolate with candy chocolates.

Pour melted chocolate into a freezer bag. Make a tiny hole on the tip of the plastic bag. Squeeze melted chocolate on the guide line and fill inside the shapes as well.

Finish off by adding a bit more chocolate to the bottom of design and place lollipop on it and then cover it with more chocolate. Repeat process with remains of ingredients.

Leave them dry. Once they dried up, carefully remove from baking paper.

شکلات چوبی

این شکلات های چوبی خوشگل رو می بینید. درست کردن این شکلات ها هم فال هم تماشا. خیلی آسونه و فقط باید از شکلات هایی با کیفبت خوب استفاده کنید.

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مواد اولیه

شکلات سفید یا قهوه ای

شکلات رنگی در صورت تمایل

چوب آب نبات

کیسه پلاستیکی یا کیسه فریزر

کاغذ آشپزی

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طرز تهیه

روی کاغذ آشپزی شکل قلب – دایره یا مربع را با مداد بکشیدیا هر شکل دیگری که می خواهید. شکلات را آب کرده و داخل کیسه ی پلاستیکی بریزید. ته پلاستیک یک سوراخ کوچک درست کنید وپلاستیک شکلاتی را روی طرح هایی که کشیدید فشار دهید تا شکلات خارج شده وروی شکل‌های کشیده شده را بپوشاند شکل مورد نظرتون درست بشود.

مقداری کمی شکلات قسمت پایین طرح ریخته و چوب آب نبات را روی آن قرار داده و مجددن کمی شکلات روی چوب آب نبات ریخته و آن را بپوشانید.

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وقتی تمام شکلات ها را درست کردید بگذارید خشک بشوند ( یکساعت)تو بعد با دقت شکلات های چوبی را از روی کاغذ آشپزی جدا کنید.

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Author:

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am an archaeologist, photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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