Fried Sausage flowers with eggs

These lovely flowers made with fried sausages and eggs. Very easy and cute.

Ingredients

Sausages or hot dog
eggs
Fresh mint or dill leaves
Salt and pepper to taste
Butter or Oil

Preparation

Cut the sausage in half lengthwise. Slice halfway through sausages. Form the sausage into a circle and secure the ends with cocktail sticks. Put the sausage in the frying pan. Add the egg to the centre of the sausage, season with salt and pepper and fry it.