These lovely flowers made with fried sausages and eggs. Very easy and cute.
- Sausages or hot dog
- Fresh mint or dill leaves
- Salt and pepper to taste
- Butter or Oil
Cut the sausage in half lengthwise. Slice halfway through sausages. Form the sausage into a circle and secure the ends with cocktail sticks. Put the sausage in the frying pan. Add the egg to the centre of the sausage, season with salt and pepper and fry it.