Azerbaijani Rice Pilaf with Milk ( Sutti Polow)

This is a traditional rice pilaf made in milk and serves with beautifully fried raisins and dates in butter, cinnamon and saffron. In some recipes you can serve rice either  with smoked fish, that is just yum or with raisins and dates.

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Ingredients

2 cups rice

2 cups milk

1 ½ cups water

1 cup Dates

1 cup raisins

3tbsp butter

2tbsp vegetable oil

1tbsp Persian saffron water

1tsp cinnamon powder

½ tsp turmeric

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Method

Rinse the rice. Pour all milk, water, rice and 2tbsp butter and vegetable oil into a pot. Bring it to a boil. Reduce the heat to low. Add turmeric and Saffron water. Give a stir. Allow the rice to cook.

 

Meanwhile, melt the butter in a small skillet, add raisins, cinnamon powder and saffron water. Sauté for 2-3 minutes until softened. Then remove from the heat and do same process with Dates.

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Serving milky rice with fried raisins and dates. If you like add a pad of butter to rice and give extra richness.

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