These almond muffins are easy to make , very rich and keeps well for next few days.
300g marzipan ( %25)
60g cocoa powder
First of all preheat oven to 165 C. Put the marzipan and cocoa powder in a big bowl and mix it with your hand. Then, Transfer marzipan mixture to the bowl of food processor.
Crack the eggs and add eggs to the mixture one by one and slowly. Mix it after each egg addition. Melt butter and add it to the bowl. Grease inside the cup cakes tray. Put 2 tbs of cake mixture inside each cup. Bake it in the oven for about 12 minutes.
Dusting your cakes with icing sugar.