It’s just fantastic to make a beautiful cheese cup/ basket or bowl. Absolutely gorgeous and yet fill it with rice/risotto – salad, cheese crackers, bread, ….
I have made plain cheese bowl but recipe is flexible and you can add nuts or dried herbs to the cheese.
200g shredded parmesan/ cheddar cheese
A glass or small bowl
Line the bottom of pan with parchment paper. Spread 3 tbsp shredded parmesan over the bottom to from a circle.
Cook for few minutes until cheese is bubbling and slightly brown. Remove the pan from the heat and let to cool for few second and place melted cheese over the bottom of a bowl or glass. Using your hand and mould the cheese. Allow to cool and harden. Fill as desired.