Dish, Vegetarains


Brushchetta is one of tastiest starters or snacks 🙂 Ingredients 2 finely diced tomatoes 1 grated clove of garlic Slices of baguette bread 2 Tbsp extra olive oil 1 Tsp balsamic vinegar Few fresh basil leaves, finely chopped Salt and pepper to taste Preparation In a bowl with diced tomatoes add grated garlic, vinegar, oil… Continue reading Brushchetta


Iranian Sour Cherry pilaf آلبالو پلو با ته دیگ ماست

Sour cherry or Morello cherry is called ‘ albaloo البالو ’ in Farsi language. Albaloo or moreloo cherry is smaller that sweet cherry with dark red colour. The origins for Sour cherry is in Iranian plateau or East Europe. This fruit is very popular in Iran from ancient time to modern day Iran. Nowadays, albaloo… Continue reading Iranian Sour Cherry pilaf آلبالو پلو با ته دیگ ماست

Bread, Gluten free, Vegetarains

Socca Flatbread نان سوکا

Socca سوکا or farinata فاریناتا is a kind of flatbread naan, made with chickpea flour آرد نخودچی. It is a thin, unlevened and flaky naan bread, crispy on exterior and soft on the inside, light and low in carbohydrates. Chickpea flour آرد نخودچی also known as gram flour or besan. You might call these breads… Continue reading Socca Flatbread نان سوکا


Chocolate lace lollipops

I love these chocolate lollipops . They are cute!! making these beauties was so fun and pretty simple. All you need is good quality dark or white chocolate, freezer bag and sticks.   Ingredients white or dark chocolate Candy chocolate (optional) lollipops sticks Baking paper Freezer bag   Method On a baking paper, draw shapes… Continue reading Chocolate lace lollipops

Dish, Vegetarains

Fried zucchini – aubergine bites

In my childhood, when my mother used to fry slices of zucchini ( kadoo) and aubergine ( baademjan) for preparing stew, we always took several fried slices and with a pinch of salt ate them. . Fried zucchini - eggplant were very yummy. Ingredients 1 zucchini, thinly sliced 1 aubergine, thinly sliced ½ cup plain… Continue reading Fried zucchini – aubergine bites