Dish, Vegetarains

Brushchetta

Brushchetta is one of tastiest starters or snacks 🙂 Ingredients 2 finely diced tomatoes 1 grated clove of garlic Slices of baguette bread 2 Tbsp extra olive oil 1 Tsp balsamic vinegar Few fresh basil leaves, finely chopped Salt and pepper to taste Preparation In a bowl with diced tomatoes add grated garlic, vinegar, oil… Continue reading Brushchetta

Rice

Persian sour cherry pilaf (Albaloo polow ba tahdig maast) آلبالو پلو با ته دیگ ماست

Sour cherry or Morello cherry is called ‘ albaloo’ in Persian language. Albaloo or moreloo cherry is smaller that sweet cherry with dark red colour. The origins for Sour cherry is in Iranian plateau or East Europe. This fruit is very popular in Iran from ancient time to modern day Iran. Nowadays, albaloo or sour… Continue reading Persian sour cherry pilaf (Albaloo polow ba tahdig maast) آلبالو پلو با ته دیگ ماست

Bread, Vegetarains

Indian Chickpea Flat Bread

This bread with crispy on exterior and soft on the inside, is light and low in carbohydrates. Chickpea flour also known as gram flour or besan. You might call these breads pancake or crepe as well. Ideal bread for dipping in yogurt, oils or vinegar. It’s pretty easy recipe includes basic batter made of chickpeas… Continue reading Indian Chickpea Flat Bread

Desserts

Chocolate lace lollipops

I love these chocolate lollipops . They are cute!! making these beauties was so fun and pretty simple. All you need is good quality dark or white chocolate, freezer bag and sticks.   Ingredients white or dark chocolate Candy chocolate (optional) lollipops sticks Baking paper Freezer bag   Method On a baking paper, draw shapes… Continue reading Chocolate lace lollipops

Dish, Vegetarains

Fried zucchini – aubergine bites

In my childhood, when my mother used to fry slices of zucchini ( kadoo) and aubergine ( baademjan) for preparing stew, we always took several fried slices and with a pinch of salt ate them. . Fried zucchini - eggplant were very yummy. Ingredients 1 zucchini, thinly sliced 1 aubergine, thinly sliced ½ cup plain… Continue reading Fried zucchini – aubergine bites