This is a very simple but healthy and tasteful recipe for samosa.. For wrapping herbs, I use a kind of Iranian bread that is called ‘ Lavash bread similar to tortilla bread . Preparing this dish is very easy . Typical samosa has a triangle sahpe but at the same time, Samosa takes different forms/shapes too. The samosa wrapper may be made at home with flour in order to make a soft dough or You may make samosa awith pastry or Lavash naan bread and Tortilla bread.
Traditional samosas are vegetarin food but nowadays, you can add meat to samos’s ingredients too. In English language this food is called samosa and in Farsi language is is samboseh سمبوسه.
- 3 lavash bread (Tortilla bread)
- 30 g parsley leaves
- 30 g spring onions
- 50 g spinach leaves
- ½ Tsp turmeric powder
- Salt- pepper to taste
- Plain yogurt
- 1tbsp flour
Wash and finely chop all the green. Melt the butter in a pan. Add all spices and chopped herbs . Saute for 5 minutes until soft, set aside.
Mix the flour with a little bit of water to make glue like paste and set aside. Cut the crusts of the bread as you see in the photos, and give rectangular shape. Take 1 Tbsp of herbs mixture and put on the bread. Wrap the bread according to the photos.
Seal the edge of each bread with flour glue. Repeat the processe with remaining of the ingredients.
Heat the oil in the pan and fry all the wrapped breads until both sides are golden brown.
Serve hot with garlic yogurt or plain yogurt.