If you had a busy day and are not in mood to spend long time in the kitchen or do not know what to make, try this recipe. It’s very easy, hearty and extremely palatable dish.
Dupiazeh literally means ‘2 onions’ in Persian language. This dish is popular in cities such as Shriaz and Bushehr (South and SW of Iran).
Dupiazeh might be served with Persian Lavash naan bread ( pitta bread) or with rice.
- 300g potatoes, cooked
- 1 large onion, peeled and cut lengthwise
- 1 -2 eggs
- 50 g butter
- 5tbsp olive oil
- ¼ tsp turmeric
- Salt and black pepper to taste
I present two different way for preparing dupiazeh: One dish with eggs , and other one without eggs.
I cooked baby potatoes and did not peel them off, simply because with skins is tastier and potato skin has natural nutrition but if you do not like, peel them off and cut into small pieces.Melt the butter in a non-stick pan, also add oil and chopped onion.
Sauté onion until soft and slightly golden. Add turmeric, season with salt and black pepper. Stir well.
Add cooked potatoes and mix with onion. Gently stir. It’s done. Tthis is the one dish without egg/eggs.
But you might crack the egg/eggs in the potato mixture, gently stir and let egg cook.
Serve with Persian lavash bread ( or pita bread ).