Posted in cutlet/ pattie

Persian meat patty (کتلت)

Cutelette  is Iranian version of meat patty. It is combination of ground beef with potatoes ( whether cooked or row) , onions and spices. They are incredibly tasty. The traditional shape of cutelette is oval but you can make it in round shape as well.
cutelette might be served warm or cold. You can serve it with flat bread or make a beautiful cutelette sandwich with baguette bread.


200 g ground beef
1 onion, grated
2-3 potatoes, cooked and mashed
1 egg
Salt- pepper powder to taste
1 Tsp turmeric
Bread crumbs


Mash cooked potatoes. Grate onion, squeeze out of the juice. Add ground beef, mashed potatoes, grated onion, egg, salt and spice to a big bowl. Mix thoroughly until well blended.
Now, take small portion of meat mixture and put in the palm of your hand and shape them.
Then roll gently in bread crumbs. Repeat will remains of meat mixture, once they are ready, heat the oil in a pan. Oil should be hot and sizzle. Put  cutlette  in the pan. Let fry one side, flip over to fry other side until golden brown




کتلت گوشت گوساله
کتلت یکی از غذاهای لذید – پرطرفدارایرانی می باشد که بسیار آسان تهیه می گردد وترکیبی خوشمزه از گوشت چرخ کردهپیازسیب زمینی و ادویه ها می .
باشد. کتلت را بیشتر به شکل گرد یا بیضی تهیه می کنند. این غذای عالی را میتوان به صورت سرد یا گرم با نان یا به صورت ساندویچ سرو کرد

مادرم همیشه کتلت رو در کنار خوراک لوبیا چینی و ماکارونی پنه سرو میکردن که خیلی خوشمزه میشد . من هم به روش خانوادگی براتون سرو کردم..


مواد لازم

دویست گرم گوشت چرخ کرده گوساله

یک عدد پیاز رنده شده

دو – سه عدد سیب زمینی پخته و کوبیده شده

یک عدد تخم مرغ

نمک -فلفل به میزان لازم

یک ق چ زردچوبه

پودر نان خشک 

روغن مایع


طرز تهیه
سیب زمینی های آبپز شده را کوبیده یا رنده کنید. پیاز را رنده کرده و آب پیاز را گرفته و دور بریزید. گوشت چرخ کردهسیب زمینی کوبیدهپیاز رنده شده – تخم مرغ – نمک و ادویه ها را داخل یک کاسه ریخته و خوب ورز دهید تا همه ی مواد خوب با هم مخلوط شوند.
به اندازه ی مناسب از مخلوط گوشت را در کف دست گذاشته و شکل مورد نظر را به آن دهید. سپس در پودر نان خشک بغلطانید.
روغن را در تابه داغ کنید و کتلت های آماده شده را در روغن سرخ کنید وقتی هر دو طرف به اندازه ی کافی پخته و طلایی شدند سرو کنید.
نوش جان



Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am an archaeologist, photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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