Cutlet is an Iranian version of meat patty. It is combination of ground beef with potatoes ( whether cooked or row) , onions and spices. They are incredibly tasty. The traditional shape of cutlet is oval but you can make it in round shape as well.
cutelette might be served warm or cold. You can serve it with flat bread or make a beautiful cutelette sandwich with baguette bread.
200 g ground beef
1 onion, grated
2-3 potatoes, cooked and mashed
Salt- pepper powder to taste
1 Tsp turmeric
Mash cooked potatoes. Grate onion, squeeze out of the juice. Add ground beef, mashed potatoes, grated onion, egg, salt and spice to a big bowl. Mix thoroughly until well blended.
Now, take small portion of meat mixture and put in the palm of your hand and shape them.
Then roll gently in bread crumbs. Repeat will remains of meat mixture, once they are ready, heat the oil in a pan. Oil should be hot and sizzle. Put cutlette in the pan. Let fry one side, flip over to fry other side until golden brown