Posted in Meat patty ( cutlet)

Cutlet or Persian Meat patty with yellow split peas

Cutlet is famous Persian meat patty. You can make it with different meat such as ( beef – lamb- veal). Persian cutlet or meat patty has a simple recipe but it is incredibly tasty and delicious. It looks like burger BUT it’s combination of meat  either with potatoes chickpeas or yellow split peas.

It can be served either with Persian Naan bread ( Lavash) or with steamed rice. Both are equally yummy. Cutlet would be double tasty day after cooking ,because flavour develops . It might be served warm or cold at home or at picnic. I just love cutlet.


200 g ground beef

100 g split yellow peas, cooked and mashed

1 medium onion, peeled and grated

1 egg

½ tsp of cumin

½ tsp turmeric

Bread crumbs or plain flour

Salt- pepper to taste





Grate onion and set aside. Mash cooked yellow split peas.

In a large bowl, add ground beef, grated onion, egg, and , spices . Combine together, add mashed yellow split peas  and knead very well.

Take one spoonful of mixture in your hand palm and form round shape or flat shape. Scatter bread crumbs or flour in a plate or tray. After shaping cutlet, coat both side of cutlet with flour / bread crumbs.

In a frying pan on a medium heat, add oil let it to get hot. Place cutelet in the pan. Fry each side for about 6-7 minutes or until edges of meat is brown. Then, flip them over and let cook other side as well.

Serve it with rice, salad and pickle.


کتلت لپه

کتلت از اون غذاهایی هست که سرد یا گرمش محشره و میشه با گوشت گوساله – گوسفند وبا سیب زمینی – لپه یا نخود درست کرد. کتلت ایرانی شبیه برگر فرنگی هاست با این تفاوت کهربرگر فقط با گوشت درست میشه ولی کتلت با گوشت و سبزیجات و یا حبوبات درست میشه.

کتلت رو میشه به صورت سرد یا گرم همراه با نان و یا با کته سرو کرد. هردو به صورت مساوی خوشمزه هستند.»ن که عاشق کتلت هستم.دستور پخت کتلت خیلی ساده هست ولی در عین سادگی فوق‌العاده خوشمزه هست.

مواد لازم

دویست گرم گوشت چرخ کرده

صد گرم لپه ی پخته و چرخ شده یا کوبیده

یک عدد پیاز متوسط رنده شده

یک عدد تخم مرغ

نصف ق چ زیره

مثداری آرد معمولی یا آرد نان سوخاری

نصف ق چ زردچوبه

نمک و فلفل به میزان لازم

روغن زیتون یا هر نوع روغن گیاهی

طرز تهیه

پیاز را رنده می‌کنیم و آب پیاز را گرفته و دور می ریزیم. لپه ی پخته را هم می کوبیم تا کاملن له شود.  داخل یک‌کاسه پیاز رنده شدهگوشت چرخ کردهرا با تخم مرغ و تمام ادویه ها خوب مخلوط می‌کنیم ولپه ی کوبیده شده را هم اضافه کرده و همه ی مواد را ورز می هیم تا بصورت منسجم در بیاد.

به میزان یک ق غذاخوری از مخلوط گوشت را برداشته وبهش شکل می دیم. داخل آرد سوخاری یا آرد معمولی کمی غلطش می دیم و در روغن داع سرخ می کنیم. هر روی کتلت حدود 6-5 دقیقه وقت می بره که سرخ و پخته بشه.

کتلت های آماده شده رو با کته و سالاد و یا ترشی سرو می کنیم. بیا ت این کتلت ها همیشه از تازه اش هم خوشمزه تر هستن.



Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am an archaeologist, photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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